| Postbiotics: From emerging concept to application S Aggarwal, V Sabharwal, P Kaushik, A Joshi, A Aayushi, M Suri Frontiers in Sustainable Food Systems 6, 887642, 2022 | 46 | 2022 |
| Pyocyanin pigment from Pseudomonas species: Source of a dye and antimicrobial textile finish—a review P Srivastava, M Ramesh, P Kaushik, A Kumari, S Aggarwal Proceedings of the Indian National Science Academy 88 (4), 542-550, 2022 | 1 | 2022 |
| Association of Prebiotic and Probiotic Food Consumption with Depression, Anxiety and Stress among College Going Students M Suri, V Sabharwal, P Kaushik, A Joshi, S Aggarwal Indian Journal of Nutrition and Dietetics 59 (1), 69, 2022 | 1 | 2022 |
| Biofilms on Food Contact Surfaces: Current Interventions and Emerging Technologies S Sehgal, S Aggarwal, Akanksha, HP Khakha, P Kaushik Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Impact of Water Contamination on Food Safety and Related Health Risks S Sehgal, S Aggarwal, SP Banik, P Kaushik Microbial Biotechnology in the Food Industry: Advances, Challenges, and …, 2024 | | 2024 |
| Food Sustainability: Challenges and Strategies S Sehgal, S Aggarwal, P Kaushik, S Trehan, Deepanshu Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets …, 2024 | | 2024 |
