| Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review E Beitia, E Gkogka, P Chanos, C Hertel, V Heinz, V Valdramidis, ... Comprehensive Reviews in Food Science and Food Safety 22 (4), 2802-2849, 2023 | 19 | 2023 |
| Improving the microbial inactivation uniformity of pulsed electric field ohmic heating treatments of solid products L Astráin-Redín, J Moya, M Alejandre, E Beitia, J Raso, B Calvo, ... LWT 154, 112709, 2022 | 8 | 2022 |
| Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments E Beitia, E Ebert, M Plank, P Chanos, C Hertel, SS Bhonsale, ... Innovative Food Science & Emerging Technologies 92, 103597, 2024 | 3 | 2024 |
| Manothermosonication–a potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes E Beitia, G Mavros, X Guo, D Middendorf, A Juadjur, V Heinz, ... Food Chemistry 463, 141102, 2025 | 1 | 2025 |
| Life cycle assessment of the manothermosonication of liquid whole egg: A comparative evaluation with conventional thermal preservation E Beitia, BQ Silva, S Smetana, V Heinz, V Valdramidis, K Aganovic LWT 213, 116953, 2024 | | 2024 |
