| The role of utilitarian and hedonic values on users’ continued usage intention in a mobile hotel booking environment AB Ozturk, K Nusair, F Okumus, N Hua International Journal of Hospitality Management 57, 106-115, 2016 | 381 | 2016 |
| Comparative assessment of structural equation modeling and multiple regression research methodologies: E-commerce context K Nusair, N Hua Tourism management 31 (3), 314-324, 2010 | 359 | 2010 |
| Does size matter? Corporate social responsibility and firm performance in the restaurant industry H Youn, N Hua, S Lee International Journal of Hospitality Management 51, 127-134, 2015 | 213 | 2015 |
| Testing the impact of a promotional video on destination image change: Application of China as a tourism destination A Shani, PJ Chen, Y Wang, N Hua International Journal of Tourism Research 12 (2), 116-133, 2010 | 177 | 2010 |
| Understanding the mobile payment technology acceptance based on valence theory: A case of restaurant transactions AB Ozturk, A Bilgihan, S Salehi-Esfahani, N Hua International Journal of Contemporary Hospitality Management 29 (8), 2027-2049, 2017 | 175 | 2017 |
| Transcending the COVID-19 crisis: Business resilience and innovation of the restaurant industry in China B Li, YY Zhong, T Zhang, N Hua Journal of Hospitality and Tourism Management 49, 44-53, 2021 | 155 | 2021 |
| Transformational leadership, proactive personality and service performance: The mediating role of organizational embeddedness C Yang, Y Chen, X Zhao, N Hua International Journal of Contemporary Hospitality Management 32 (1), 267-287, 2020 | 134 | 2020 |
| The other side of technology adoption: Examining the relationships between e-commerce expenses and hotel performance N Hua, C Morosan, A DeFranco International Journal of Hospitality Management 45, 109-120, 2015 | 101 | 2015 |
| Improving consumer commitment through the integration of self-service technologies: a transcendent consumer experience perspective W Wei, E Torres, N Hua International Journal of Hospitality Management 59, 105-115, 2016 | 97 | 2016 |
| The power of self-service technologies in creating transcendent service experiences: The paradox of extrinsic attributes W Wei, EN Torres, N Hua International Journal of Contemporary Hospitality Management 29 (6), 1599-1618, 2017 | 89 | 2017 |
| Mediating perceived travel constraints: The role of destination image PJ Chen, N Hua, Y Wang Journal of Travel & Tourism Marketing 30 (3), 201-221, 2013 | 89 | 2013 |
| E-commerce performance in hospitality and tourism N Hua International Journal of Contemporary Hospitality Management 28 (9), 2052-2079, 2016 | 84 | 2016 |
| Systematic effects of crime on hotel operating performance N Hua, Y Yang Tourism Management 60, 257-269, 2017 | 63 | 2017 |
| A conceptual framework of relationship commitment: e‐travel agencies K “Khal” Nusair, N Hua, X Li Journal of Hospitality and Tourism Technology 1 (2), 106-120, 2010 | 58 | 2010 |
| The power of e-commerce: Does e-commerce enhance the impact of loyalty programs on hotel operating performance? N Hua, S Hight, W Wei, AB Ozturk, XR Zhao, K Nusair, A DeFranco International Journal of Contemporary Hospitality Management 31 (4), 1906-1923, 2019 | 54 | 2019 |
| Customer emotions minute by minute: How guests experience different emotions within the same service environment EN Torres, W Wei, N Hua, PJ Chen International Journal of Hospitality Management 77, 128-138, 2019 | 54 | 2019 |
| Do loyalty programs really matter for hotel operational and financial performance? N Hua, W Wei, A L. DeFranco, D Wang International Journal of Contemporary Hospitality Management 30 (5), 2195-2213, 2018 | 53 | 2018 |
| Forces driving the growth of the restaurant industry in the USA N Hua, A Templeton International Journal of Contemporary Hospitality Management 22 (1), 56-68, 2010 | 52 | 2010 |
| Evidence of franchising on outperformance in the restaurant industry: A long term analysis and perspective N Hua, M C. Dalbor International Journal of Contemporary Hospitality Management 25 (5), 723-739, 2013 | 49 | 2013 |
| Benchmarking firm capabilities for sustained financial performance in the US restaurant industry N Hua, S Lee International Journal of Hospitality Management 36, 137-144, 2014 | 48 | 2014 |
Ahmet Bulent Ozturk, Ph.D., Associate...University of Central Florida在 ucf.edu 的电子邮件经过验证
