| Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise BI Park, J Kim, K Lee, T Lim, KT Hwang Journal of Food Science and Technology 56, 2712-2720, 2019 | 45 | 2019 |
| Protective Effects of Black Raspberry (Rubus occidentalis) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline … T Lim, J Ryu, K Lee, SY Park, KT Hwang Nutrients 12 (8), 2448, 2020 | 38 | 2020 |
| Effects of non-traditional extraction methods on extracting bioactive compounds from chaga mushroom (Inonotus obliquus) compared with hot water extraction AY Hwang, SC Yang, J Kim, T Lim, H Cho, KT Hwang Lwt 110, 80-84, 2019 | 37 | 2019 |
| Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes MK Saad, JSK Yuen Jr, CM Joyce, X Li, T Lim, TL Wolfson, J Wu, J Laird, ... Scientific Reports 13 (1), 5098, 2023 | 23 | 2023 |
| Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm GE Lee, RH Kim, T Lim, J Kim, S Kim, HG Kim, KT Hwang Food Chemistry 396, 133712, 2022 | 21 | 2022 |
| Chemical characteristics of potato chips fried in repeatedly used oils N Kim, KS Yu, J Kim, T Lim, KT Hwang Journal of Food Measurement and Characterization 12, 1863-1871, 2018 | 16 | 2018 |
| Antibacterial effect of cell-free supernatant fraction from Lactobacillus paracasei CH88 against Gardnerella vaginalis EC Moon, MS Park, T Lim, RH Kim, GE Ji, SY Kim, KT Hwang Scientific Reports 12 (1), 4763, 2022 | 14 | 2022 |
| Antioxidant and Anti-Inflammatory Properties of Recombinant Bifidobacterium bifidum BGN4 Expressing Antioxidant Enzymes Z Lin, S Ku, T Lim, SY Park, MS Park, GE Ji, K O’Brien, KT Hwang Microorganisms 9 (3), 595, 2021 | 14 | 2021 |
| Chemical characteristics and antioxidant properties of wheat gluten hydrolysates produced by single and sequential enzymatic hydrolyses using commercial proteases and their … Y Choi, T Lim, Y He, KT Hwang Journal of Food Measurement and Characterization 13, 745-754, 2019 | 10 | 2019 |
| Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-ʟ-Rhamnosidase from Aspergillus Species T Lim, H Jung, KT Hwang Journal of Microbiology and Biotechnology 25 (11), 1842-1848, 2015 | 9 | 2015 |
| Black raspberry extract can lower serum LDL cholesterol via modulation of gut microbial composition and serum bile acid profile in rats fed trimethylamine-N-oxide with a high … T Lim, K Lee, RH Kim, KH Cha, SY Koo, EC Moon, KT Hwang Food Science and Biotechnology 31 (8), 1041-1051, 2022 | 8 | 2022 |
| Physicochemical characteristics and sensory acceptability of crackers containing red ginseng marc JY Lee, T Lim, J Kim, KT Hwang Journal of Food Science and Technology, 1-8, 2022 | 8 | 2022 |
| Wheat gluten hydrolysates prepared by sequential treatment with different combinations of commercial proteases T Lim, Y He, B Park, Y Choi, KT Hwang Journal of Food Measurement and Characterization 16 (5), 4064-4074, 2022 | 5 | 2022 |
| Textural characteristics and bacterial reduction in glutinous rice and brown rice pretreated with ultra-high pressure HS Cheon, T Lim, WI Cho, KT Hwang Korean Journal of Food Science and Technology 48 (1), 92-95, 2016 | 5 | 2016 |
| Phenolics in buckwheat hull extracts and their antioxidant activities on bulk oil and emulsions H Lee, T Lim, J Kim, RH Kim, KT Hwang Journal of Food Science 87 (7), 2831-2846, 2022 | 4 | 2022 |
| Optimization of processing conditions for the production of puffed rice HS Cheon, WI Cho, C Jhin, KH Back, KH Ryu, SY Lim, MS Chung, ... Culinary Science & Hospitality Research 21 (1), 77-89, 2015 | 3 | 2015 |
| Anti-inflammatory activities of black raspberry seed ellagitannins and their structural effects on the stimulation of glucagon-like peptide-1 secretion and intestinal bitter … RH Kim, GE Lee, K Lee, KT Hwang, J Park, T Lim Food & Function 14 (9), 4049-4064, 2023 | 2 | 2023 |
| Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal F Mashhadi Abolghasem, RH Kim, SY Park, T Lim, H Lee, KT Hwang, ... Journal of the Science of Food and Agriculture 103 (13), 6208-6218, 2023 | 1 | 2023 |
| Effects of black raspberry extract on gut microbiota, microbial metabolites, and expressions of the genes involved in cholesterol and bile acid metabolisms in rats fed … T Lim, K Lee, RH Kim, J Ryu, KH Cha, SY Park, SY Koo, KT Hwang Food Science and Biotechnology 32 (4), 577-587, 2023 | 1 | 2023 |
| γ‐Aminobutyric acid and oxalic acid contents and a ngiotensin‐converting enzyme inhibitory activity of spinach juices cofermented with Levilactobacillus brevis GABA100 and … MJ Kim, T Lim, J Kim, GE Ji, H Lee, K Lee, RH Kim, KT Hwang International Journal of Food Science & Technology 57 (10), 6722-6729, 2022 | 1 | 2022 |
Keum Taek HwangSeoul National University在 snu.ac.kr 的电子邮件经过验证
Keum Taek HwangSeoul National University在 snu.ac.kr 的电子邮件经过验证
David L KaplanTufts University在 tufts.edu 的电子邮件经过验证