Inclusion bodies from recombinant bacteria as a novel system for delivery of vaccine antigen by the oral route M Kęsik, V Sączyńska, B Szewczyk, A Płucienniczak Immunology letters 91 (2-3), 197-204, 2004 | 51 | 2004 |
The fatty acid composition of phosphatidylglycerol and sulfoquinovosyldiacylglycerol of Zea mays genotypes differing in chilling susceptibility Z Kaniuga, V Sa̧czyńska, E Miśkiewicz, M Garstka Journal of plant physiology 154 (2), 256-263, 1999 | 25 | 1999 |
A biosensor based on electroactive dipyrromethene-Cu (II) layer deposited onto gold electrodes for the detection of antibodies against avian influenza virus type H5N1 in hen sera U Jarocka, R Sawicka, A Stachyra, A Góra-Sochacka, A Sirko, ... Analytical and bioanalytical chemistry 407, 7807-7814, 2015 | 21 | 2015 |
Expression of avian influenza haemagglutinin (H5) and chicken interleukin 2 (chIL-2) under control of the ptcB promoter in Lactococcus lactis. K Szatraj, AK Szczepankowska, V Sączyńska, K Florys, B Gromadzka, ... Acta Biochimica Polonica 61 (3), 2014 | 21 | 2014 |
Influenza virus hemagglutinin as a vaccine antigen produced in bacteria V Sączyńska Acta Biochimica Polonica 61 (3), 561-572, 2014 | 21 | 2014 |
Galactolipase activity and free fatty acid levels in chloroplasts of domestic and wild tomatoes with different chilling tolerance J Gemel, V Saczyńska, Z Kaniuga Physiologia plantarum 74 (3), 509-514, 1988 | 21 | 1988 |
Expression, purification and characterization of glycosylated influenza H5N1 hemagglutinin produced in Pichia pastoris. E Kopera, A Dvornyk, P Kosson, K Florys, V Sączyńska, J Dębski, ... Acta Biochimica Polonica 61 (3), 597-602, 2014 | 20 | 2014 |
Chilling susceptibility of Cucumis sativus species V Sa̧czyńska, J Gemel, Z Kaniuga Phytochemistry 33 (1), 61-67, 1993 | 19 | 1993 |
A novel hemagglutinin protein produced in bacteria protects chickens against H5N1 highly pathogenic avian influenza viruses by inducing H5 subtype-specific neutralizing antibodies V Sączyńska, A Romanik, K Florys, V Cecuda-Adamczewska, ... PloS one 12 (2), e0172008, 2017 | 17 | 2017 |
Highly immunogenic prime–boost DNA vaccination protects chickens against challenge with homologous and heterologous H5N1 virus A Stachyra, A Góra-Sochacka, R Sawicka, K Florys, V Sączyńska, ... Trials in Vaccinology 3, 40-46, 2014 | 15 | 2014 |
Degradation of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes reflects differences in their response to chilling stress. The role of … Z Kaniuga, V Sączyńska, E Miśkiewicz, M Garstka Acta physiologiae plantarum 21, 45-56, 1999 | 14 | 1999 |
Production of highly and broad-range specific monoclonal antibodies against hemagglutinin of H5-subtype avian influenza viruses and their differentiation by mass spectrometry V Sączyńska, A Bierczyńska-Krzysik, V Cecuda-Adamczewska, P Baran, ... Virology journal 15, 1-13, 2018 | 11 | 2018 |
Prime-boost vaccination with a novel hemagglutinin protein produced in bacteria induces neutralizing antibody responses against H5-subtype influenza viruses in commercial chickens V Sączyńska, A Romanik-Chruścielewska, K Florys, ... Frontiers in Immunology 10, 2006, 2019 | 10 | 2019 |
A novel epitope-blocking ELISA for specific and sensitive detection of antibodies against H5-subtype influenza virus hemagglutinin V Sączyńska, K Florys-Jankowska, A Porębska, V Cecuda-Adamczewska Virology Journal 18, 1-14, 2021 | 9 | 2021 |
Effect of chilling of Zea mays L. and Capsicum annuum L. leaves on inactivation of oxygen evolution and content of free fatty acids in chloroplasts V Sączyńska, J Gemel, Z Kaniuga Acta Physiol. Plant. 12, 239-245, 1990 | 9 | 1990 |
Changes in fatty acids of leaf polar lipids during chilling and post-chilling rewarming of Zea mays genotypes differing in response to chilling Z Kaniuga, V Sączyńska, E Miśkiewicz, M Garstka Acta physiologiae plantarum 21, 231-241, 1999 | 7 | 1999 |
Effects of pH and detergents on galactolipase activity in chloroplasts of chilling-sensitive and chilling-resistant plants. V Sączyńska, E Miśkiewicz, Z Kaniuga | 7 | 1994 |
Discrimination between chilling-sensitive and chilling-resistant plants based on measurements of free fatty acid accumulation and inactivation of oxygen evolution in aged … V Saczyńska, J Kargul, Z Kaniuga Acta Biochimica Polonica 40 (4), 507-513, 1993 | 6 | 1993 |
Composition of non-esterified fatty acids in chloroplasts of closely related chill-sensitive plants J Gemel, V Saczyńska, Z Kaniuga Phytochemistry 28 (7), 1813-1816, 1989 | 5 | 1989 |
Chilling susceptibility of Cucumis sativus species. V Sączyńska, J Gemel, Z Kaniuga | 4 | 1993 |