| Infrared stabilization of rice bran and its effects on γ‐oryzanol content, tocopherols and fatty acid composition N Yılmaz, NB Tuncel, H Kocabıyık Journal of the Science of Food and Agriculture 94 (8), 1568-1576, 2014 | 114 | 2014 |
| Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions NB Tuncel, N Yılmaz European Food Research and Technology 233, 577-585, 2011 | 91 | 2011 |
| The effect of infrared stabilized rice bran substitution on B vitamins, minerals and phytic acid content of pan breads: Part II NB Tuncel, N Yılmaz, H Kocabıyık, A Uygur Journal of Cereal Science 59 (2), 162-166, 2014 | 76 | 2014 |
| Middle infrared stabilization of individual rice bran milling fractions N Yılmaz Food chemistry 190, 179-185, 2016 | 69 | 2016 |
| The effect of infrared stabilized rice bran substitution on physicochemical and sensory properties of pan breads: Part I NB Tuncel, N Yılmaz, H Kocabıyık, A Uygur Journal of Cereal Science 59 (2), 155-161, 2014 | 66 | 2014 |
| Effect of black mulberry (Morus nigra) extract treatment on cognitive impairment and oxidative stress status of d-galactose-induced aging mice NH Turgut, DG Mert, H Kara, HR Egilmez, E Arslanbas, B Tepe, H Gungor, ... Pharmaceutical biology 54 (6), 1052-1064, 2016 | 65 | 2016 |
| Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae) NB Tuncel, N Yılmaz Journal of Food Science and Technology 52, 141-150, 2015 | 59 | 2015 |
| Drying, energy, and some physical and nutritional quality properties of tomatoes dried with short-infrared radiation H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, MB Buyukcan Food and Bioprocess Technology 8, 516-525, 2015 | 45 | 2015 |
| The effects of infrared and hot air drying on some properties of corn (Zea mays) NB Tuncel, N Yilmaz, H Kocabiyik, N Ozturk, M Tunçel Journal of Food Agriculture & Enviroment 8 (1), 63-68, 2010 | 37 | 2010 |
| The effect of ultrasound on some properties of pulse hulls E Kaya, NB Tuncel, N Yılmaz Tuncel Journal of food science and technology 54, 2779-2788, 2017 | 35 | 2017 |
| Stabilization of immature rice grain using infrared radiation F Yılmaz, NY Tuncel, NB Tuncel Food chemistry 253, 269-276, 2018 | 33 | 2018 |
| Utilization of lentil, pea, and faba bean hulls in Turkish noodle production E Kaya, N Yılmaz Tuncel, NB Tuncel Journal of food science and technology 55, 1734-1745, 2018 | 30 | 2018 |
| Rice bran substituted Turkish noodles (erişte): textural, sensorial, and nutritional properties N Yılmaz Tuncel, E Kaya, M Karaman Cereal chemistry 94 (5), 903-908, 2017 | 30 | 2017 |
| The effect of ultrasound‐assisted extraction on yield and properties of some pulse starches M Karaman, NB Tuncel, N Yılmaz Tuncel Starch‐Stärke 69 (9-10), 1600307, 2017 | 30 | 2017 |
| Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza ÜD Uysal, EM Öncü, D Berikten, N Yilmaz, NB Tuncel, M Kıvanc, ... International Journal of Food Microbiology 130 (1), 43-48, 2009 | 27 | 2009 |
| Kaz Dağları’ndan Toplanan Bazı Bitkilerin Fenolik Asit Kompozisyonlarının Yüksek Performanslı Sıvı Kromatografisi Đle Belirlenmesi NB Tuncel, N Yılmaz Akademik Gıda 8 (3), 18-23, 2010 | 26 | 2010 |
| Stabilization of rice bran: a review N Yılmaz Tuncel Foods 12 (9), 1924, 2023 | 24 | 2023 |
| The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran N Yilmaz, NB Tuncel International Journal of Food Science & Technology 50 (1), 84-91, 2015 | 23 | 2015 |
| The effect of pea (Pisum sativum L.)‐originated asparaginase on acrylamide formation in certain bread types NB Tuncel, N Yılmaz, E Şener International journal of food science & technology 45 (12), 2470-2476, 2010 | 23 | 2010 |
| The effects of middle infrared radiation intensity on the quality of dried tomato products H Kocabiyik, N Yilmaz, NB Tuncel, SK Sumer, M Burak Buyukcan International journal of food science & technology 49 (3), 703-710, 2014 | 22 | 2014 |
HABIB KOCABIYIKCanakkale onsekiz mart university在 comu.edu.tr 的电子邮件经过验证
