| Exploration of avocado by-products as natural sources of bioactive compounds MA Tremocoldi, PL Rosalen, M Franchin, AP Massarioli, C Denny, ... PloS one 13 (2), e0192577, 2018 | 237 | 2018 |
| Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species PS Melo, AP Massarioli, C Denny, LF dos Santos, M Franchin, GE Pereira, ... Food Chemistry 181, 160-169, 2015 | 179 | 2015 |
| Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis MG da Cunha, M Franchin, LCC Galvão, A de Ruiz, JE de Carvalho, ... BMC Complementary and Alternative Medicine 13, 1-9, 2013 | 148 | 2013 |
| Chemical characterization and antioxidant, antimicrobial, and anti-inflammatory activities of South Brazilian organic propolis AP Tiveron, PL Rosalen, M Franchin, RCC Lacerda, B Bueno-Silva, ... PLoS One 11 (11), e0165588, 2016 | 137 | 2016 |
| Neutrophil extracellular traps (NETs) exacerbate severity of infant sepsis DF Colón, CW Wanderley, M Franchin, CM Silva, CH Hiroki, ... Critical Care 23, 1-13, 2019 | 135 | 2019 |
| The use of Brazilian propolis for discovery and development of novel anti-inflammatory drugs M Franchin, IA Freires, JG Lazarini, BD Nani, MG da Cunha, DF Colón, ... European journal of medicinal chemistry 153, 49-55, 2018 | 129 | 2018 |
| Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits J Infante, PL Rosalen, JG Lazarini, M Franchin, SM Alencar PLoS One 11 (4), e0152974, 2016 | 121 | 2016 |
| Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International Journal of Molecular Sciences 20 (11), 2644, 2019 | 114 | 2019 |
| Vestitol isolated from Brazilian red propolis inhibits neutrophils migration in the inflammatory process: elucidation of the mechanism of action M Franchin, DF Colon, FVS Castanheira, MG da Cunha, B Bueno-Silva, ... Journal of natural products 79 (4), 954-960, 2016 | 90 | 2016 |
| Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α M Franchin, MG da Cunha, C Denny, MH Napimoga, TM Cunha, H Koo, ... Journal of Ethnopharmacology 143 (2), 709-715, 2012 | 89 | 2012 |
| Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products AC de Camargo, ACT Biasoto, AR Schwember, D Granato, GB Rasera, ... Food Chemistry 290, 229-238, 2019 | 84 | 2019 |
| Modulation of experimental arthritis by vagal sensory and central brain stimulation GS Bassi, DPM Dias, M Franchin, J Talbot, DG Reis, GB Menezes, ... Brain, Behavior, and Immunity 64, 330-343, 2017 | 84 | 2017 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food chemistry 310, 125909, 2020 | 79 | 2020 |
| Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process B Bueno-Silva, M Franchin, C de Freitas Alves, C Denny, DF Colón, ... Phytomedicine 23 (13), 1583-1590, 2016 | 71 | 2016 |
| Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity JC Soares, PL Rosalen, JG Lazarini, AP Massarioli, CF da Silva, BD Nani, ... Food chemistry 281, 178-188, 2019 | 69 | 2019 |
| Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds AC De Camargo, AR Schwember, R Parada, S Garcia, ... International Journal of Molecular Sciences 19 (11), 3498, 2018 | 69 | 2018 |
| Neovestitol, an isoflavonoid isolated from Brazilian red propolis, reduces acute and chronic inflammation: involvement of nitric oxide and IL-6 M Franchin, DF Colón, MG da Cunha, FVS Castanheira, ALL Saraiva, ... Scientific reports 6 (1), 36401, 2016 | 65 | 2016 |
| Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies B Benso, M Franchin, AP Massarioli, JAR Paschoal, SM Alencar, ... PLoS One 11 (9), e0162728, 2016 | 61 | 2016 |
| Guava pomace: a new source of anti-inflammatory and analgesic bioactives C Denny, PS Melo, M Franchin, AP Massarioli, KB Bergamaschi, ... BMC complementary and alternative medicine 13, 1-7, 2013 | 60 | 2013 |
| Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds JG Lazarini, JCO Sardi, M Franchin, BD Nani, IA Freires, J Infante, ... Biomedicine & Pharmacotherapy 102, 132-139, 2018 | 59 | 2018 |
