| Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products JD Duncan, ME Setati, B Divol Food Research International 163, 112276, 2023 | 17 | 2023 |
| Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation JD Duncan, ME Setati, B Divol FEMS Yeast Research 24, foae015, 2024 | 5 | 2024 |
| Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation JD Duncan, H Devillers, C Camarasa, ME Setati, B Divol Food Microbiology 124, 104624, 2024 | 4 | 2024 |
| The cellular symphony of redox cofactor management by yeasts in wine fermentation JD Duncan, ME Setati, B Divol International Journal of Food Microbiology, 110966, 2024 | | 2024 |
| 2026-11-02 Redox Metabolism of Saccharomyces cerevisiae Alcoholic Fermentation: Navigating Strain, Cofactor Substrate, and Oxygen Variability JD Duncan | | 2023 |
| Redox Metabolism of Saccharomyces cerevisiae Alcoholic Fermentation: Navigating Strain, Cofactor Substrate, and Oxygen Variability JD Duncan Stellenbosch University, 2023 | | 2023 |
| Corrigendum to “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products”[Food Res. Int. 163 (2023) 112276] JD Duncan, ME Setati, B Divol Food Research International 173, 113478, 2023 | | 2023 |
| Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance: Sourced from the research article:“Redox cofactor metabolism … JD Duncan, A Ortiz-Julien, ME Setati, B Divol IVES Technical Reviews, vine and wine, 2023 | | 2023 |
| La producción de compuestos odorantes por parte de las levaduras del vino depende del control de su equilibrio redox intracelular JD Duncan, A Ortiz-Julien, MESB Divol, SS Duncan, M E, & Divol, ... IVES Technical Reviews, viña & vino, 0 | | |
| Die Steuerung des intrazellulären Redoxgleichgewichts ist entscheidend für die Produktion von Aromastoffen durch Weinhefen JD Duncan, A Ortiz-Julien, MESB Divol, SS Duncan, M E, & Divol, ... IVES Technical Reviews, rebe & wein, 0 | | |
| Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance JD Duncan, A Ortiz-Julien, MESB Divol, SS Duncan, M E, & Divol, ... IVES Technical Reviews, vine and wine, 0 | | |
