| Increasing the proportion of plant-based foods available to shift social consumption norms and food choice among non-vegetarians S Raghoebar, E Van Kleef, E De Vet Sustainability 12 (13), 5371, 2020 | 30 | 2020 |
| Self-crafting vegetable snacks: testing the IKEA-effect in children S Raghoebar, E van Kleef, E de Vet British Food Journal 119 (6), 1301-1312, 2017 | 22 | 2017 |
| Served portion sizes affect later food intake through social consumption norms S Raghoebar, A Haynes, E Robinson, E Van Kleef, E De Vet Nutrients 11 (12), 2845, 2019 | 19 | 2019 |
| Identifying social norms in physical aspects of food environments: A photo study S Raghoebar, S van Rongen, R Lie, E de Vet Appetite 143, 104414, 2019 | 16 | 2019 |
| How physical cues surrounding foods influence snack consumption: The case of covering foods S Raghoebar, E van Kleef, E de Vet Food Quality and Preference 93, 104260, 2021 | 3 | 2021 |
| How perceptions of meat consumption norms differ across contexts and meat consumer groups S Wolfswinkel, S Raghoebar, H Dagevos, E de Vet, MP Poelman Appetite 195, 107227, 2024 | 2 | 2024 |
| Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project S Raghoebar, A Mesch, J Gulikers, LHH Winkens, R Wesselink, ... Appetite 194, 107196, 2024 | 2 | 2024 |
| Gezond en duurzaam eetgedrag volgens experts in het werkveld S Raghoebar, A Mesch, A Haveman-Nies, LHH Winkens, JTM Gulikers, ... Voeding Nu, 13-17, 2022 | 2 | 2022 |
| Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial N van der Vliet, JM Stuber, S Raghoebar, E Roordink, K van der Swaluw Appetite 196, 107278, 2024 | 1 | 2024 |
| Achieving Balance Between Research, Teaching, and Service at Work JE Spook, S Raghoebar Survival Guide for Early Career Researchers, 53-62, 2022 | 1 | 2022 |
| Exposure to images showing (non) adherence to physical distancing rules: Effect on adherence behavior and perceived social norms S Raghoebar, J Delnoij, BA Kamphorst, H Broekhuizen Plos one 17 (11), e0276936, 2022 | 1 | 2022 |
| How physical cues in micro food environments influence consumption: a social norm account S Raghoebar PQDT-Global, 2021 | 1 | 2021 |
| Social norms and young adults’ self-reported meat and plant-based meal intake: Findings from two online cross-sectional studies MA Sharps, S Raghoebar, H Coulthard Appetite 199, 107503, 2024 | | 2024 |
| Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial NV Vliet, JM Stuber, S Raghoebar, E Roordink, K Swaluw | | 2024 |
| The role of physical cues as heuristics in the decision-making process for meat-free food choices in adults M Sharps, S Raghoebar, H Coulthard OSF, 2023 | | 2023 |
| The influence of peers and friends on young adults’ plant-based eating M Sharps, S Raghoebar, H Coulthard Appetite 189, 106915, 2023 | | 2023 |
| Poster 2: Exploring promising intervention approaches to support healthy and sustainable eating among young adults GG Zeinstra, MJ Ummels, KM de Rosa Spierings, S Raghoebar British Feeding and Drinking Group 50th Annual meeting, 2023 | | 2023 |
| Exploring promising intervention approaches to support healthy and sustainable eating among young adults GG Zeinstra, M Ummels, K de Rosa Spierings, S Raghoebar, ... Appetite 189, 2023 | | 2023 |
| Inventarisatie voedseleducatie 18-24 jarigen in en rond de onderwijssetting: Voedingsinterventies vanuit wetenschap en praktijk gericht op duurzaam en gezond voedingsgedrag K de Rosa Spierings, S Raghoebar, A Haveman-Nies, GG Zeinstra, ... Wageningen Food & Biobased Research, 2023 | | 2023 |
| How to ‘plant’a shift in protein consumption: the influence of social norms SMM Wolfswinkel, S Raghoebar, A Mesch Our future proteins, 508-515, 2023 | | 2023 |
