| Assessment of chemical composition and sensorial properties of ciders fermented with different non-Saccharomyces yeasts in pure and mixed fermentations J Wei, Y Zhang, Y Wang, H Ju, C Niu, Z Song, Y Yuan, T Yue International Journal of Food Microbiology 318, 108471, 2020 | 108 | 2020 |
| Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species J Wei, Y Zhang, Y Yuan, L Dai, T Yue Food Microbiology 79, 66-74, 2019 | 102 | 2019 |
| Chemical composition, sensorial properties, and aroma-active compounds of ciders fermented with Hanseniaspora osmophila and Torulaspora quercuum in co-and sequential fermentations J Wei, Y Zhang, Y Qiu, H Guo, H Ju, Y Wang, Y Yuan, T Yue Food chemistry 306, 125623, 2020 | 73 | 2020 |
| Diversity and characterization of spoilage-associated psychrotrophs in food in cold chain Y Zhang, J Wei, Y Yuan, T Yue International journal of food microbiology 290, 86-95, 2019 | 65 | 2019 |
| Characterization and screening of non-Saccharomyces yeasts used to produce fragrant cider J Wei, S Wang, Y Zhang, Y Yuan, T Yue LWT 107, 191-198, 2019 | 59 | 2019 |
| Bactericidal effect of cold plasma on microbiota of commercial fish balls Y Zhang, J Wei, Y Yuan, H Chen, L Dai, X Wang, T Yue Innovative Food Science & Emerging Technologies 52, 394-405, 2019 | 58 | 2019 |
| Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane Y Zhang, J Wei, H Chen, Z Song, H Guo, Y Yuan, T Yue Lwt 117, 108667, 2020 | 48 | 2020 |
| Relationships between structure and antioxidant capacity and activity of glycosylated flavonols Z Xiao, L He, X Hou, J Wei, X Ma, Z Gao, Y Yuan, J Xiao, P Li, T Yue Foods 10 (4), 849, 2021 | 39 | 2021 |
| Effects of combined high pressure and thermal treatment on the allergenic potential of peanut in a mouse model of allergy F Long, X Yang, J Sun, Q Zhong, J Wei, P Qu, T Yue Innovative food science & emerging technologies 35, 133-138, 2016 | 39 | 2016 |
| Flavor differences between commercial and traditional soybean paste X Zhang, J Wei, S Zhao, H Jia, C Guo, Z Wang, Z Gao, T Yue, Y Yuan Lwt 142, 111052, 2021 | 35 | 2021 |
| Thiol-functionalized inactivated yeast embedded in agar aerogel for highly efficient adsorption of patulin in apple juice Y Qiu, Y Zhang, J Wei, Y Gu, T Yue, Y Yuan Journal of hazardous materials 388, 121802, 2020 | 30 | 2020 |
| The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy X Yang, J Sun, J Tao, Y Ma, J Wei, F Long Innovative Food Science & Emerging Technologies 39, 165-170, 2017 | 30 | 2017 |
| Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane Y Zhang, J Wei, Y Qiu, C Niu, Z Song, Y Yuan, T Yue Frontiers in Microbiology 10, 2646, 2019 | 27 | 2019 |
| Transcriptomic Analysis of the Molecular Mechanisms Underlying the Antibacterial Activity of IONPs@pDA-Nisin Composites toward Alicyclobacillus acidoterrestris Z Song, C Niu, H Wu, J Wei, Y Zhang, T Yue ACS applied materials & interfaces 11 (24), 21874-21886, 2019 | 26 | 2019 |
| Comparison of chemical constituents of Eurotium cristatum-mediated pure and mixed fermentation in summer-autumn tea X Wang, X Li, B Liu, F Long, J Wei, Y Zhang, Y Cui, Y Yuan, T Yue Lwt 143, 111132, 2021 | 25 | 2021 |
| Enzymatic degradation of mycotoxin patulin by an extracellular lipase from Ralstonia and its application in apple juice Q He, J Liang, Y Zhao, Y Yuan, Z Wang, Z Gao, J Wei, T Yue Food Control 136, 108870, 2022 | 24 | 2022 |
| Iron oxide nanoparticles functionalized with nisin for rapid inhibition and separation of Alicyclobacillus spp. Z Song, Y Yuan, C Niu, L Dai, J Wei, T Yue RSC advances 7 (11), 6712-6719, 2017 | 23 | 2017 |
| Application of iron oxide nanoparticles@ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice Z Song, H Wu, C Niu, J Wei, Y Zhang, T Yue Food chemistry 287, 68-75, 2019 | 22 | 2019 |
| 气相色谱-质谱法分析乳酸菌发酵苹果汁香气成分 李维妮， 郭春锋， 张宇翔， 魏建平， 岳田利 食品科学 38 (4), 146-154, 2017 | 22 | 2017 |
| Identification and characterization of epiphytic yeasts on apples in China J Wei, C Niu, B Liu, Y Yuan, T Yue Rsc Advances 7 (71), 44766-44772, 2017 | 20 | 2017 |
