| Edible insects as a source of biopeptides and their role in immunonutrition F Rivero-Pino, T Gonzalez-de la Rosa, S Montserrat-de la Paz Food & Function, 2024 | 4 | 2024 |
| Identification, characterization, and molecular docking of immunomodulatory oligopeptides from bioavailable hempseed protein hydrolysates MC Millan-Linares, F Rivero-Pino, T Gonzalez-de la Rosa, A Villanueva, ... Food Research International 176, 113712, 2024 | 3 | 2024 |
| Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential A Villanueva, F Rivero-Pino, ME Martin, T Gonzalez-de la Rosa, ... Journal of Agricultural and Food Chemistry 72 (6), 3189-3199, 2024 | 2 | 2024 |
| Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides T Gonzalez-de la Rosa, S Montserrat-de la Paz, F Rivero-Pino Food Chemistry 450, 139400, 2024 | 1 | 2024 |
| Protein-based nutritional strategies to manage the development of diabetes: Evidence and challenges on human studies S Montserrat-De la Paz, AD Miguel-Albarreal, T Gonzalez-De la Rosa, ... Food & function, 2023 | 1 | 2023 |
| Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight … AD Miguel-Albarreal, F Rivero-Pino, E Marquez-Paradas, E Grao-Cruces, ... Nutrients 16 (11), 1594, 2024 | | 2024 |
