| Alpha cells secrete acetylcholine as a non-neuronal paracrine signal priming beta cell function in humans R Rodriguez-Diaz, R Dando, MC Jacques-Silva, A Fachado, J Molina, ... Nature medicine 17 (7), 888-892, 2011 | 339 | 2011 |
| Autocrine and paracrine roles for ATP and serotonin in mouse taste buds YA Huang, R Dando, SD Roper Journal of Neuroscience 29 (44), 13909-13918, 2009 | 179 | 2009 |
| Cell‐to‐cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels R Dando, SD Roper The Journal of physiology 587 (24), 5899-5906, 2009 | 136 | 2009 |
| Inflammation arising from obesity reduces taste bud abundance and inhibits renewal A Kaufman, E Choo, A Koh, R Dando PLoS biology 16 (3), e2001959, 2018 | 135 | 2018 |
| The effect of emotional state on taste perception C Noel, R Dando Appetite 95, 89-95, 2015 | 125 | 2015 |
| A crossmodal role for audition in taste perception. KS Yan, R Dando Journal of Experimental Psychology: Human Perception and Performance 41 (3), 590, 2015 | 112 | 2015 |
| Adenosine enhances sweet taste through A2B receptors in the taste bud R Dando, G Dvoryanchikov, E Pereira, N Chaudhari, SD Roper Journal of Neuroscience 32 (1), 322-330, 2012 | 89 | 2012 |
| The sensory properties and metabolic impact of natural and synthetic sweeteners MR Mora, R Dando Comprehensive Reviews in Food Science and Food Safety 20 (2), 1554-1583, 2021 | 78 | 2021 |
| Dynamic context sensory testing–A proof of concept study bringing virtual reality to the sensory booth A Stelick, AG Penano, AC Riak, R Dando Journal of food science 83 (8), 2047-2051, 2018 | 61 | 2018 |
| Taste loss with obesity in mice and men A Kaufman, J Kim, C Noel, R Dando International journal of obesity 44 (3), 739-743, 2020 | 60 | 2020 |
| The influence of water composition on flavor and nutrient extraction in green and black tea M Franks, P Lawrence, A Abbaspourrad, R Dando Nutrients 11 (1), 80, 2019 | 58 | 2019 |
| Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds TA Comunian, R Ravanfar, IA de Castro, R Dando, CS Favaro-Trindade, ... Food Chemistry 233, 125-134, 2017 | 58 | 2017 |
| Thinking outside the booth—The eating environment, context and ecological validity in sensory and consumer research A Stelick, R Dando Current Opinion in Food Science 21, 26-31, 2018 | 56 | 2018 |
| Sleep, food cravings and taste W Lv, G Finlayson, R Dando Appetite 125, 210-216, 2018 | 54 | 2018 |
| Acetylcholine is released from taste cells, enhancing taste signalling R Dando, SD Roper The Journal of physiology 590 (13), 3009-3017, 2012 | 54 | 2012 |
| Impact of sustainability and nutritional messaging on Italian consumers’ purchase intent of cereal bars made with brewery spent grains A Stelick, G Sogari, M Rodolfi, R Dando, M Paciulli Journal of Food Science 86 (2), 531-539, 2021 | 50 | 2021 |
| Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuli CA Noel, M Sugrue, R Dando Appetite 117, 74-81, 2017 | 50 | 2017 |
| Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method R Ravanfar, TA Comunian, R Dando, A Abbaspourrad Food chemistry 241, 460-467, 2018 | 49 | 2018 |
| Cross‐modal influence of colour from product and packaging alters perceived flavour of cider M Sugrue, R Dando Journal of the Institute of Brewing 124 (3), 254-260, 2018 | 48 | 2018 |
| The impact of pregnancy on taste function E Choo, R Dando Chemical senses 42 (4), 279-286, 2017 | 45 | 2017 |
Alejandro CaicedoProfessor of Medicine在 med.miami.edu 的电子邮件经过验证
