Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects T Ismail, P Sestili, S Akhtar Journal of ethnopharmacology 143 (2), 397-405, 2012 | 753 | 2012 |
Pomegranate peel and peel extracts: Chemistry and food features S Akhtar, T Ismail, D Fraternale, P Sestili Food chemistry 174, 417-425, 2015 | 618 | 2015 |
Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of health, population, and nutrition 31 (4), 413, 2013 | 311 | 2013 |
Effect of moisture and packaging on the Shelf life of wheat flour. M Nasir, S Akhtar, MK Sharif Internet Journal of Food Safety V 4, 1-6, 2004 | 260 | 2004 |
Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir Pak. J. Bot 41 (3), 1321-1330, 2009 | 243 | 2009 |
Antibiotic residues in chicken meat: global prevalence, threats, and decontamination strategies: a review K Muaz, M Riaz, S Akhtar, S Park, A Ismail Journal of food protection 81 (4), 619-627, 2018 | 222 | 2018 |
Micronutrient fortification of wheat flour: Recent development and strategies S Akhtar, FM Anjum, MA Anjum Food Research International 44 (3), 652-659, 2011 | 197 | 2011 |
Microbiological food safety: a dilemma of developing societies S Akhtar, MR Sarker, A Hossain Critical reviews in microbiology 40 (4), 348-359, 2014 | 175 | 2014 |
Effect of pomegranate peel supplementation on nutritional, organoleptic and stability properties of cookies T Ismail, S Akhtar, M Riaz, A Ismail International journal of food sciences and nutrition 65 (6), 661-666, 2014 | 155 | 2014 |
Effect of fortification on physico-chemical and microbiological stability of whole wheat flour S Akhtar, FM Anjum, SU Rehman, MA Sheikh, K Farzana Food chemistry 110 (1), 113-119, 2008 | 150 | 2008 |
Nutritional perspectives for the prevention and mitigation of COVID-19 S Akhtar, JK Das, T Ismail, M Wahid, W Saeed, ZA Bhutta Nutrition Reviews 79 (3), 289-300, 2021 | 127 | 2021 |
Malnutrition in South Asia—A critical reappraisal S Akhtar Critical reviews in food science and nutrition 56 (14), 2320-2330, 2016 | 120 | 2016 |
Ellagitannins in cancer chemoprevention and therapy T Ismail, C Calcabrini, AR Diaz, C Fimognari, E Turrini, E Catanzaro, ... Toxins 8 (5), 151, 2016 | 120 | 2016 |
Zinc status in South Asian populations—an update S Akhtar Journal of health, population, and nutrition 31 (2), 139, 2013 | 120 | 2013 |
Black carrot (Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review MSM Saeed Akhtar, Abdur Rauf, Muhammad Imran, Qamar Saleem, Muhammad Riaz Trends in Food Science & Technology 66 (00), 36-47, 2017 | 115 | 2017 |
Strategy to inactivate Clostridium perfringens spores in meat products S Akhtar, D Paredes-Sabja, JA Torres, MR Sarker Food Microbiology 26 (3), 272-277, 2009 | 107 | 2009 |
Flour and breads and their fortification in health and disease prevention VR Preedy, RR Watson Academic press, 2019 | 104 | 2019 |
The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies P Sestili, T Ismail, C Calcabrini, M Guescini, E Catanzaro, E Turrini, ... Expert opinion on drug metabolism & toxicology 14 (7), 679-692, 2018 | 102 | 2018 |
Food safety challenges—a Pakistan's perspective S Akhtar Critical reviews in food science and nutrition 55 (2), 219-226, 2015 | 102 | 2015 |
Iron status of the Pakistani population-current issues and strategies S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013 | 100 | 2013 |