| Factors influencing Indian consumers' actual buying behaviour towards organic food products A Singh, P Verma Journal of cleaner production 167, 473-483, 2017 | 630 | 2017 |
| What motivates consumers to buy organic foods? Results of an empirical study in the United States RR Gundala, A Singh Plos one 16 (9), e0257288, 2021 | 129 | 2021 |
| Sustainable consumption in consumer behavior in the time of covid-19: Topic modeling on twitter data using lda P Brzustewicz, A Singh Energies 14 (18), 5787, 2021 | 50 | 2021 |
| How CSR affects brand equity of Indian firms? A Singh, P Verma Global Business Review 18 (3_suppl), S52-S69, 2017 | 43 | 2017 |
| Driving brand value through CSR initiatives: An empirical study in Indian perspective A Singh, P Verma Global Business Review 19 (1), 85-98, 2018 | 41 | 2018 |
| Modeling the public attitude towards organic foods: A big data and text mining approach A Singh, A Glińska-Neweś Journal of big Data 9 (1), 2, 2022 | 33 | 2022 |
| Fostering stakeholders trust through CSR reporting: An analytical focus P Verma, A Singh IIM Kozhikode Society & Management Review 5 (2), 186-199, 2016 | 30 | 2016 |
| India-specific corporate social responsibility-consumer perception scale R Tewari, E Sharma, A Singh International Journal of Corporate Governance 12 (1), 57-78, 2021 | 3 | 2021 |
| A Study on Impact of Sensory Branding on Brand Image of Hospitality Industry using Sentiment Analysis S Bhardwaj, A Singh Digital Transformation for Sustainability, 2019 | | 2019 |
Raghava R. GundalaAssociate Professor of Marketing, University of Wisconsin-Parkside在 uwp.edu 的电子邮件经过验证
