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Sarojani Karkannavar
Sarojani Karkannavar
Professor and head Food science and nutrition
在 uasd.in 的电子邮件经过验证
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Physico-chemical and nutritional composition of proso millet varieties
SJ Karkannavar, S Shigihalli, G Nayak, P Bharati
Pharma Innovation Journal 10, 136-140, 2021
122021
Information and opinion of beneficiaries on Akshra dasoha programme in Hubli city of Karnataka.
AN Bellary, SJ Karkannavar, PB Puspha Bharathi
42011
Development of millet based composite flour
JM Rathod, SJ Karkannavar, CM Jyoti Rathod
The Pharma Innovation Journal 7 (6), 512-515, 2018
32018
Information and opinion of beneficiary mothers and teachers on Akshara dasoha programme.
AN Bellary, SJ Karkannavar, KV Ashalatha
22013
Nutritional status of akshara dasoha beneficiaries in Hubli city of Karnataka.
AN Bellary, SJ Karkannavar, RK Naik
22011
Development of proso millet (Panicum miliaceum) incorporated pudding mix
H Zodge, P Bharati, SJ Karkannavar
Journal of Farm Sciences 33 (04), 526-530, 2020
12020
Opinion of the beneficiaries towards mid-day meal scheme in rural government schools of Hassan district
BC Mirajkar, U Ravindra
2017
Assessment of nutritional profile of beneficiaries of AKSHARA DASOHA programme and implementation status in Hubli city
AN Bellary
UAS, Dharwad, 2009
2009
IODINE DEFICIENCY DISORDERS IN CHILDREN OF SIRSI TALUK-KARNATAKA
SJ Karkannavar
UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 2001
2001
Iodine Deficiency Disorders in Children of Sirsi Taluk-Karnataka
KARKANNAVAR SAROJINI J
University of Agricultural Sciences, 1999
1999
A study on the clinical and health problems of urban senior citizens of Dharwad City, Karnataka State.
SJ Karkannavar, RK Naik
1996
Nutrient adequacy of senior citizens.
SJ Karkannavar, RK Naik
1994
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