| A review of the volatiles from the healthy human body DONMR B de Lacy Costello, A Amann, H Al-Kateb, C Flynn Journal of Breath Research 8 (1), 2014 | 1013 | 2014 |
| Urinary volatile organic compounds for the detection of prostate cancer T Khalid, R Aggio, P White, B De Lacy Costello, R Persad, H Al-Kateb, ... PloS one 10 (11), e0143283, 2015 | 161 | 2015 |
| The relationship between growth stages and aroma composition of lemon basil< i> Ocimum citriodorum</i> Vis H AL-Kateb, DS Mottram Food Chemistry, 2014 | 41 | 2014 |
| Metabolism of androstenone, 17β-estradiol and dihydrotestosterone in primary cultured pig hepatocytes and the role of 3β-hydroxysteroid dehydrogenase in this process G Chen, Y Bai, L Ren, D Zhu, Y Li, M Fang, H Al-Kateb, O Doran PloS one 10 (1), e113194, 2015 | 10 | 2015 |
| PWE-169 Analysis of faecal volatiles from young children infected with and without rotavirus H Al-Kateb, N Cunliffe, BL Costello, C Probert, N Ratcliffe Gut 61 (Suppl 2), A364-A365, 2012 | 10 | 2012 |
| Effects of riboflavin supplementation on growth performance, carcass traits, and riboflavin status of growing male white Pekin ducks J Tang, J Hu, ZG Wen, Y Jiang, H Al-Kateb, W Huang, YM Guo, M Xie, ... Animal Feed Science and Technology 209, 274-279, 2015 | 8 | 2015 |
| A review of the volatiles from the healthy human body NM Ratcliffe J Breath Res 8, 14001, 2014 | 2 | 2014 |
| Analysis of the volatiles in the headspace above the plasmodium and sporangia of the slime mould (Physarum polycephalum) by SPME-GCMS H Kateb, BL Costello arXiv preprint arXiv:1307.8017, 2013 | 1 | 2013 |
| The thermally induced reaction of cracker-like aroma characteristic resulting from proline, glycine and valine with D-glucose and lactose S Zaini, H Al-Kateb, D Baines, V Cox Proceedings of the Nutrition Society 76 (OCE4), E228, 2017 | | 2017 |
| Influence of varying colour intensity on the perceived sweetness in yoghurt J Giovanni, H Al-Kateb, H Flaherty, V Cox Proceedings of the Nutrition Society 76 (OCE4), E225, 2017 | | 2017 |
| The analysis of volatile organic compounds from saliva using Headspace-Trap/GC-MS H Al-Kateb 10th European Symposium on Saliva, 2014 | | 2014 |
| Aroma characteristics of some lemon-flavoured herbs HM Al-Kateb University of Reading, 2005 | | 2005 |
norman ratcliffeProfessor in analytical and sensor sciences在 uwe.ac.uk 的电子邮件经过验证
norman ratcliffeProfessor in analytical and sensor sciences在 uwe.ac.uk 的电子邮件经过验证
Ben de Lacy CostelloAssociate Professor, University of the West of England在 uwe.ac.uk 的电子邮件经过验证