| Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure M Capcarova, M Frigenti, J Arvay, I Janco, L Harangozo, A Bandlerova, ... Biological Trace Element Research 202 (5), 2357-2366, 2024 | 1 | 2024 |
| Food safety culture in food companies: Evaluation of the perception of food safety culture in three Tuscan food companies F Marconi, M Sartoni, R Nuvoloni, B Torracca, M Gagliardi, G Zappalà, ... Italian Journal of Food Safety 12 (1), 2023 | 1 | 2023 |
| Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy F Marconi, M Sartoni, C Girardi, A Rossi, M Carrini, R Nuvoloni, ... Italian Journal of Food Safety 13 (1), 2024 | | 2024 |
| Digitalizzazione e gamificazione come strategia di miglioramento della formazione obbligatoria per gli alimentaristi F MARCONI | | 2021 |
| Gestione informatizzata della sicurezza alimentare: valutazione e applicabilità in una microimpresa C POLESE | | 2020 |
| Application of digital system in food safety chain management in Uzbekistan: a preliminary evaluation M Sartoni, S Hasanov, L Cianti, A Guidi proceedings of TSUE International Online Conference “Sustainable …, 2020 | | 2020 |
| Food Industry 4.0 and The Challenges of Food Safety in Italy in Covid-19 Pandemic Era A Guidi, M Sartoni AUSTIN FOOD SCIENCES 5 (2), 1-3, 2020 | | 2020 |
| Lo standard" Hazard Analysis and Risk-based Preventive Controls “(HARPC) nel Food Safety Modernisation Act: i controlli preventivi nella gestione dei sistemi di sicurezza … M SARTONI | | 2019 |
