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Chaminda Sampath Induruwa Induruwa Vidana Arachchige Don
Chaminda Sampath Induruwa Induruwa Vidana Arachchige Don
Ph.D Scholar, Kasetsart University, Thailand and Deputy Director (Research), Department of Export
在 ku.th 的电子邮件经过验证
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Encapsulation of black pepper oleoresin by applying different wall materials with spray-or freeze-drying techniques and quality determination
CSI Induruwa Vidana Arachchige Don, W Jittanit, Y Lorjaroenphon
Drying Technology 42 (6), 1098-1115, 2024
52024
Application of ohmic heating for black pepper (Piper nigrum L.) oleoresin extraction compared with conventional heating
CSI Induruwa Vidana Arachchige Don, W Jittanit, Y Lorjaroenphon
Journal of Food Processing and Preservation 46 (7), e16568, 2022
12022
Effect of Particle Size and Solid-to-Solvent Ratio on Yield, Piperine Content, Volatile and Non-Volatile Contents of Black Pepper Oleoresin Extracts
CSIIV Arachchige, W Jittanit
Applied Engineering in Agriculture 38 (1), 145-153, 2022
12022
Aqueous Extraction and Dyeing Behavior of Areca Nut (Areca catechu) Natural Dye for Cotton Fabric
J Wijayarathna, S Induruwa, D Priyadarshani, S Wijayapala, ...
Sri Lanka Technological Campus, 2023
2023
Application of ohmic heating for black pepper (Piper nigrum L.) oleoresin extraction compared with conventional heating
CSIIV Arachchige, W Jittanit, Y Lorjaroenphon
2022
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