| Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films CM Jaramillo, TJ Gutiérrez, S Goyanes, C Bernal, L Famá Carbohydrate Polymers 151, 150-159, 2016 | 377 | 2016 |
| Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch TJ Gutiérrez, MS Tapia, E Pérez, L Famá Food Hydrocolloids 45, 211-217, 2015 | 241 | 2015 |
| Thermo-sensitive polymers in medicine: A review P Zarrintaj, M Jouyandeh, MR Ganjali, BS Hadavand, M Mozafari, ... European Polymer Journal 117, 402-423, 2019 | 238 | 2019 |
| Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches TJ Gutiérrez, NJ Morales, E Pérez, MS Tapia, L Famá Food Packaging and Shelf Life 3, 1-8, 2015 | 198 | 2015 |
| Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes TJ Gutiérrez, J Tovar Trends in Food Science & Technology 109, 711-724, 2021 | 157 | 2021 |
| Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract TJ Gutiérrez, VA Alvarez Food Hydrocolloids 77, 407-420, 2018 | 152 | 2018 |
| Conductive hydrogels based on agarose/alginate/chitosan for neural disorder therapy R Alizadeh, P Zarrintaj, SK Kamrava, Z Bagher, M Farhadi, F Heidari, ... Carbohydrate Polymers 224, 115161, 2019 | 129 | 2019 |
| Chitosan applications for the food industry TJ Gutiérrez Chitosan: Derivatives, Composites and Applications, 185-232, 2017 | 118 | 2017 |
| Characterization of biodegradable/non-compostable films made from cellulose acetate/corn starch blends processed under reactive extrusion conditions C Herniou--Julien, JR Mendieta, TJ Gutiérrez Food Hydrocolloids 89, 67-79, 2019 | 115 | 2019 |
| Nano-clays from natural and modified montmorillonite with and without added blueberry extract for active and intelligent food nanopackaging materials TJ Gutiérrez, AG Ponce, VA Alvarez Materials Chemistry and Physics 194, 283-292, 2017 | 114 | 2017 |
| Self-assembled carbohydrate polymers for food applications: A review GA Valencia, EN Zare, P Makvandi, TJ Gutiérrez Comprehensive Reviews in Food Science and Food Safety 18 (6), 2009-2024, 2019 | 111 | 2019 |
| Soft and hard sections from cellulose-reinforced poly(lactic acid)-based food packaging films: A critical review A Khosravi, A Fereidoon, MM Khorasani, G Naderi, MR Ganjali, ... Food Packaging and Shelf Life 23, 100429, 2020 | 110 | 2020 |
| Molecularly imprinted polymers for food applications: A review CC Villa, LT Sánchez, GA Valencia, S Ahmed, TJ Gutiérrez Trends in Food Science & Technology 111, 642-669, 2021 | 109 | 2021 |
| Cellulosic materials as natural fillers in starch-containing matrix-based films: A review TJ Gutiérrez, VA Alvarez Polymer Bulletin 74, 2401-2430, 2017 | 105 | 2017 |
| State‐of‐the‐art chocolate manufacture: A review TJ Gutiérrez Comprehensive Reviews in Food Science and Food Safety 16 (6), 1313–1344, 2017 | 97 | 2017 |
| Influence of beet flour on the relationship surface-properties of edible and intelligent films made from native and modified plantain flour TJ Gutiérrez, J Suniaga, A Monsalve, NL García Food Hydrocolloids 54, 234-244, 2016 | 96 | 2016 |
| Bionanocomposite films prepared from corn starch with and without nanopackaged Jamaica (Hibiscus sabdariffa) flower extract LA Toro-Márquez, D Merino, TJ Gutiérrez Food and Bioprocess Technology 11 (11), 1955-1973, 2018 | 94 | 2018 |
| Self-assembled proteins for food applications: A review B Tomadoni, C Capello, GA Valencia, TJ Gutiérrez Trends in Food Science & Technology 101, 1-16, 2020 | 91 | 2020 |
| Critical evaluation of starch-based antibacterial nanocomposites as agricultural mulch films: Study on their interactions with water and light D Merino, TJ Gutiérrez, AY Mansilla, C Casalongué, VA Alvarez ACS Sustainable Chemistry & Engineering 6 (11), 15662-15672, 2018 | 90 | 2018 |
| Hydrogen-bonding interactions and compostability of bionanocomposite films prepared from corn starch and nano-fillers with and without added Jamaica flower extract TJ Gutiérrez, LA Toro-Márquez, D Merino, JR Mendieta Food Hydrocolloids 89, 283-293, 2019 | 86 | 2019 |
Vera AlvarezCoMP- INTEMA (CONICET-National University of Mar del Plata)在 fi.mdp.edu.ar 的电子邮件经过验证
