| Total phenolic content in ripe date fruits (Phoenix dactylifera L.): A systematic review and meta-analysis NA AlFaris, JZ AlTamimi, FA AlGhamdi, NA Albaridi, RA Alzaheb, ... Saudi Journal of Biological Sciences 28 (6), 3566-3577, 2021 | 45 | 2021 |
| Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review NA AlFaris, JZ AlTamimi, LA AlMousa, FA AlGhamidi, RA Alzaheb, ... Food Analytical Methods 14, 897-921, 2021 | 14 | 2021 |
| Sensory and nutritional attributes of samh flour and dates powder supplemented cookies IM Alruqaie, FA Al-Ghamidi Quality Assurance and Safety of Crops & Foods 7 (3), 261-270, 2015 | 6 | 2015 |
| Nutritional values, Nutraceutical properties, and health benefits of Arabian Date Palme fruit. NA AlFaris, JZ AlTamim, LA AlMousa, NA Albarid, FA AlGhamidi Emirates Journal of Food & Agriculture (EJFA) 35 (6), 2023 | 5 | 2023 |
| Date-derived industries: a review of common products, manufacturing methods, and leading countries NA Alfaris, JZ AlTamimi, LA Almousa, FA AlGhamidi, NA Albaridi Emirates Journal of Food and Agriculture 34 (2), 86-97, 2022 | 4 | 2022 |
| Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains JZ Altamimi, NA Alfaris, LA Almousa, HA Abu-Hiamed, NA Albadr, ... Food Science and Technology 40 (suppl 2), 728-732, 2020 | 4 | 2020 |
| Hibiscus sabdariffa L. flower and date palm pollen fortification of date palm spathe beverage JZ ALTamimi, NA ALFaris, FA Alghamdi, HA Abu-Hiamed, NA ALbadr, ... British Food Journal 122 (7), 2159-2170, 2020 | 3 | 2020 |
| Effect of traditional household processing techniques on phenolic compounds, antioxidants activity and γ-aminobutyric acid of cowpea (Vigna unguiculata) pods FA AlGhamdi, AB Hassan, NA AlFaris, JZ AlTamimi Italian Journal of Food Science 35 (2), 71-79, 2023 | 2 | 2023 |
| Pollen beverage from date palm spathe: impact of fortification with ginger on the nutritional and sensory quality of the product J AlTamimi, N AlFaris, L Almousa, F Alghamdi, N Albadr, H Abu-Hiamed Journal of Food Measurement and Characterization 14, 2051-2058, 2020 | 2 | 2020 |
| Extruded date powder enriched pops: Formulation, processing, and quality IM Alruqaie, FA Al Ghamidi Journal of Food, Agriculture & Environment 11 (3&4), 484-491, 2013 | 2 | 2013 |
| Validation of low dosages of γ-radiation and their effect on red beetle mortality, storability characteristics, and nutritional value of sorghum (Sorghum bicolor L. Moench) grain AB Hassan, SA Almaiman, NA AlFaris, JZ AlTamimi, FA AlGhamdi Saudi Journal of Biological Sciences 30 (10), 103808, 2023 | | 2023 |
| Research Article Fatty acids and Macroelements of Moringa (M. peregrina and M. oleifera) Seed Oils FA Al-Ghamdi | | 2018 |
| Determination of Essential fatty Acids in Popular Olive cultivars Grown in Saudi Arabia HAAH Ibrahim M. Alruqaie, F.A. Alghamdi Biotechnology 12 (3), 155-162, 2013 | | 2013 |
