| The impact of COVID-19 on cultural tourism: art, culture and communication in four regional sites of Queensland, Australia T Flew, K Kirkwood Media International Australia 178 (1), 16-20, 2021 | 105 | 2021 |
| Integrating digital media into everyday culinary practices K Kirkwood Communication Research and Practice 4 (3), 277-290, 2018 | 21 | 2018 |
| Tasting but not tasting: MasterChef Australia and vicarious consumption K Kirkwood M/C Journal 17 (1), 2014 | 20 | 2014 |
| Alternative food politics: from the margins to the mainstream M Phillipov, K Kirkwood Routledge, 2018 | 18 | 2018 |
| What MasterChef teaches us about food and the food industry K Kirkwood, MM Phillipov The Conversation, 2015 | 6 | 2015 |
| MasterChef Australia: Educating and Empowering Through Entertainment K Kirkwood Entertainment Values: How do we Assess Entertainment and Why does it Matter …, 2017 | 4 | 2017 |
| Dude food vs superfood: we’re cultural omnivores K Kirkwood The Conversation, 2016 | 4 | 2016 |
| What is Dalgona coffee? The whipped coffee trend taking over the internet during coronavirus isolation K Kirkwood The Conversation, 2020 | 3 | 2020 |
| Australia’s creative and cultural industries and institutions: Submission 344 T Flew, K Kirkwood House of Representatives Standing Committee on Communication and the Arts, 2020 | 2 | 2020 |
| Alternative Food Politics M Phillipov, K Kirkwood | 2 | 2019 |
| Supermarkets, Celebrity Chefs and Private Labels М Phillipov, K Kirkwood The ‘Alternative’Reframing of Processed Foods. Routledge Critical Food …, 2018 | 2 | 2018 |
| Superfood me: Negotiating Australia's post-gourmet food culture K Kirkwood Queensland University of Technology, 2021 | 1 | 2021 |
| Vale Sizzler: the cheese toast king couldn’t keep up with dining trends K Kirkwood The Conversation, 2020 | 1 | 2020 |
| Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Busselton M Ryan, G Hearn, M McCutcheon, S Cunningham, K Kirkwood QUT Digital Media Research Centre, 2020 | 1 | 2020 |
| Supermarkets, celebrity chefs and private labels: The ‘alternative’reframing of processed foods M Phillipov, K Kirkwood Alternative Food Politics, 234-252, 2018 | 1 | 2018 |
| Paleo and Pain Free: Reporting on Scandals of Food Celebrities K Kirkwood The Political Relevance of Food Media and Journalism, 115-131, 2023 | | 2023 |
| FreakShakes and Mama Noi: Cases of Transforming Food Industry and Influence on Instagram K Kirkwood Food Instagram: Identity, Influence, and Negotiation, 177-190, 2022 | | 2022 |
| Australian Cultural and Creative Activity: A Population and Hotspot Analysis: Albany and Denmark MD Ryan, G Hearn, M McCutcheon, S Cunningham, K Kirkwood Digital Media Research Centre, Queensland University of Technology, 2021 | | 2021 |
| TOO MANY COOKS: TRUSTING NEW VOICES IN ONLINE CULINARY ADVICE K Kirkwood AoIR Selected Papers of Internet Research, 2019 | | 2019 |
Terry FlewProfessor of Digital Communications and Culture, The University of Sydney在 sydney.edu.au 的电子邮件经过验证
Terry FlewProfessor of Digital Communications and Culture, The University of Sydney在 sydney.edu.au 的电子邮件经过验证
Michelle PhillipovUniversity of Adelaide在 adelaide.edu.au 的电子邮件经过验证