| Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted and toasted maize-soybean blend TI Ademulegun, I Alebiosu, OE Adedayo, ML Abraham, OI Olanrewaju Journal of Dietitian Association of Nigeria 12 (1), 83-91, 2021 | 4 | 2021 |
| Effect of Processing Method on Proximate, Mineral and Anti-nutrients Composition of Complementary Foods Produced from Maize, Soybean and Pumpkin Seed TI Ademulegun, R Akinrinmade, IA Alebiosu, EO Adedayo Asian Journal of Food Research and Nutrition 3 (2), 358-370, 2024 | 1 | 2024 |
| Prevalence of risk factors of cardio-metabolic disease (CMD) among elderly in two local government areas of Osun State OI Olanrewaju, B Dele-Olawumi, OE Adedayo, OO Yisa Nigerian Journal of Nutritional Sciences 44 (1), 25-35, 2022 | 1 | 2022 |
| Proximate Analysis and Sensory Evaluation of Complimentary Food Formulated from Yellow Maize, Soybean, Millet and Carrot Composite Flours TG Oyegoke, EO Adedayo, FO Fasuyi, DA Oyegoke Achievers Journal of Scientific Research 3 (1), 144-151, 2021 | 1 | 2021 |
| Dietary Quality and Its Impact on Maternal Nutritional Status in Ondo State, Nigeria AE Oyeyemi, DI Olanrele, A Kayode World Journal of Public Health 9 (4), 386-395, 2024 | | 2024 |
| Nutrients, antioxidant and sensory evaluation of complementary food produced from soybeans, orange flesh sweet potato and sorghum fortified with tropical almond seed IA Alebiosu, OI Olanrewaju, EO Adedayo, EI Olanrewaju Research Journal of Food Science and Nutrition 9 (3), 73-82, 2024 | | 2024 |
| Nutritional composition and sensory attributes of cocoa-based beverage produced from cocoa beans, soybean, sorghum leaves, and date fruit OO Yisa, OH Ukah, OE Adedayo, OI Olanrewaju Nigerian Journal of Nutritional Sciences 44 (2), 80-91, 2023 | | 2023 |
| Nutrients and antioxidants composition of complementary foods produced from brown local rice, soybean, and tiger nut supplemented with orange-fleshed sweet potato OE Adedayo, OO Yisa, OI Olanrewaju, B Dele-Olawumi Journal of Dietitians Association of Nigeria 12, 61-71, 2021 | | 2021 |
| Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted, and toasted maize-soybean blend TL Ademulegun, T Alebiosu, OE Adedayo, ML Abraham, OI Olanrewaju Journal of Dietitians Association of Nigeria 12, 83-91, 2021 | | 2021 |
| Knowledge of Obesity and its Implications on the Reproductive Health Outcomes of young Female Adults (19-35years) in Owo Local Government Area of Ondo State, Nigeria OI Olanrewaju, PO Ukegbu, B Dele-Olawumi, EO Adedayo Nigerian Journal of Nutritional Sciences 41 (2), 57-66, 2020 | | 2020 |
| Nutritional and Phytochemical Profile of Commonly Consumed Spices in Nigeria EO Adedayo, IO Dada, K Ajayi, DT Adesimiloye | | |
| Effect of some Plant Leaves Extracts on Weight, Neutrophil and Lymphocyte Constituents of Cyclophosphamide-Induced Anaemia in Adult Male Albino Rats DO Bukola, OI Olanrewaju, PA Ayodeji, EO Adedayo | | |
| JAT XML OO Bolajoko, OI Olanrewaju, BA Odugbemi | | |
