| Extraction and characterization of pectin from pomelo peel and its impact on nutritional properties of carrot jam during storage MC Roy, M Alam, A Saeid, BC Das, MB Mia, MA Rahman, JB Eun, ... Journal of food processing and preservation 42 (1), e13411, 2018 | 68 | 2018 |
| Comparative studies on nutritional quality of commercial wheat flour in Bangladesh A Saeid, S Hoque, U Kumar, M Das, N Muhammad, MM Rahman, ... Bangladesh Journal of Scientific and Industrial Research 50 (3), 181-188, 2015 | 33 | 2015 |
| Effects of extraction and purification methods on degradation kinetics and stability of lycopene from watermelon under storage conditions A Saeid, JB Eun, MSA Sagor, A Rahman, MS Akter, M Ahmed Journal of food science 81 (11), C2630-C2638, 2016 | 25 | 2016 |
| Influence of extraction parameters and stability of betacyanins extracted from red amaranth during storage M Das, A Saeid, MF Hossain, GH Jiang, JB Eun, M Ahmed Journal of food science and technology 56, 643-653, 2019 | 24 | 2019 |
| Comparative studies of nutritional, microbial and organoleptic properties of different indigenous dried fish from local market in Bangladesh MM Rana, SC Chakraborty, A Saeid Advanced Journal of Chemistry-Section A 3 (3), 318-327, 2020 | 20 | 2020 |
| Citrus fruits: nutritive value and value-added products A Saeid, M Ahmed Citrus-Research, Development and Biotechnology, 2021 | 19 | 2021 |
| Isolation and characterization of bromelain enzyme from pineapple and its utilization as anti-browning agent S Sarkar, M Ahmed, N Mozumder, A Saeid Process engineering journal 1, 52-58, 2017 | 16 | 2017 |
| Chemical Composition and Anti-Microbial Activity of Hog Plum (Spondias mombin L.) Peel Oil Extracted from Different Regions of Tropical Climates MEA Plabon, SC Mondal, MM Or Rashid, MK Chowdhury, A Saeid, ... Horticulturae 7 (11), 428, 2021 | 9 | 2021 |
| Development and quality assessment of honey nut drink A Saeid, MA Rahman, MRH Utsob, MU Hosen, MM Islam, MS Islam, ... Malaysian Journal of Halal Research 4 (1), 6-10, 2021 | 7 | 2021 |
| A review on effects of pseudo cereals flour on quality properties of biscuit, cookies and cake A Saeid, M Ahmed Innovation in the Food Sector Through the Valorization of Food and Agro-Food …, 2021 | 7 | 2021 |
| Physico-chemical, sensory and microbiological characteristics of strawberry flavored milk under refrigerated storage MS Hossin, S Debnath, MN Alam, MS Islam, MK Miah, MSH Mollah, ... Asian Journal of Dairy and Food Research 40 (1), 82-87, 2021 | 5 | 2021 |
| Moisture sorption behavior and effects of temperature, slice thickness, and loading density on drying kinetics of a local sweet potato cultivar grown in Bangladesh MS Kamal, M Shakil, T Akter, S Yasmin, A Saeid, MU Khandaker Journal Of Food Processing And Preservation 2023 (1), 5523400, 2023 | 1 | 2023 |
| Standardization of Recipe of Value-Added Functional Aloe Vera Drink Enriched With Moringa Leave MO Haque, MA Moni, S Rani, MR Hasan, MR Sarker, MS Rahman, ... Malaysian Journal of Halal Research 5 (2), 46-50, 2022 | 1 | 2022 |
| Comparative Studies Of Three Formulated Artificial Litchi Flavored Drinks Under Storage A Saeid, NK Deb, SS Sarkar, M Debnath, MT Islam, MT Islam Malaysian Journal of Halal Research 4 (1), 18-22, 2021 | 1 | 2021 |
| Nutritional and microbiological quality assessment of commercial yogurt sold in different districts of Bangladesh: a food safety issue MT Sultana, AA Mukta, A Saeid, MM Rana Asian-Australasian Journal of Food Safety and Security 4 (2), 66-72, 2020 | 1 | 2020 |
| Enzymatic Modification of Starch: Amylases and Pullulanase A Saeid, F Akter, MA Ali, MH Rahman Advanced Research in Starch, 95-115, 2024 | | 2024 |
| Medicinal Herbs as a Functional Food for Health G Abdi, MM Barwant, A Saeid Functional Foods, 262-278, 2024 | | 2024 |
| Antibiotic‐Induced Changes in the Composition of the Gut Microbiome G Abdi, A Saeid, AW Wani, V Johar The Gut Microbiota in Health and Disease, 31-40, 2023 | | 2023 |
| COMPARATIVE STUDIES OF DIFFERENT BRANDS OF PALM OIL SOLD IN BANGLADESH M Kamruzzaman, D Deb, MJ Alam, LK Das, A Saeid Malaysian Journal of Halal Research, 2023 | | 2023 |
| Effects of Different Drying Methods on Quality Parameters of Tilapia (Oreochromis niloticus) Obtained from the Local Market of Bangladesh A Saeid, MA Talha, M Faridullah, N Hassan, N Habib, AW Newaz, ... Asian Food Science Journal 21 (11), 55-63, 2022 | | 2022 |
