| Patulin-producing mold, toxicological, biosynthesis, and molecular detection of patulin R Paramastuti, WP Rahayu, S Nurjanah Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Pengaruh fortifikan Fe terhadap kadar Fe, total BAL, pH dan organoleptik yogurt sinbiotik jelly drink yang difortifikasi vitamin A R Paramastuti, N Rustanti Universitas Diponegoro, 2016 | 5 | 2016 |
| Teknologi Pangan IE Yani, N Nursalim, E Nurlaela, DA Cahyani, M Mursyid, DW Dari, ... Get Press Indonesia, 2024 | 3 | 2024 |
| POTENTIAL OF DIETARY FIBER AND ANTIOXIDANTS FROM COFFEE SKIN AS A FOOD PRODUCT IN PREVENTING OBESITY: SYSTEMATIC REVIEW CES Sia, A Yuliantara, W Rizkaprilisa, R Paramastuti, MW Hapsari Science Technology and Management Journal 4 (1), 16-21, 2024 | 1 | 2024 |
| PEMANFAATAN RUMPUT LAUT SEBAGAI PANGAN FUNGSIONAL: SYSTEMATIC REVIEW: INDONESIA W Rizkaprilisa Science Technology and Management Journal 3 (2), 28-33, 2023 | 1 | 2023 |
| THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID PROFILE AMONG OVERWEIGHT WOMEN C Nissa, SN Pratiwi, S Majidah, N Rahma, R Paramastuti, NA Hindarta, ... Journal of Nutrition College 9 (4), 290-295, 2020 | 1 | 2020 |
| TEMPE “SUPER FOOD” UNTUK KALANGAN ANAK-ANAK TK DI SALATIGA DAN SEMARANG L Dewi, R Paramastuti, W Rizkaprilisa Community Development Journal: Jurnal Pengabdian Masyarakat 5 (3), 5419-5426, 2024 | | 2024 |
| EDUKASI DAN PELATIHAN PEMBUATAN ES KRIM SAYUR DAN BUAH BAGI REMAJA R Paramastuti, W Rizkaprilisa, MW Hapsari, L Dewi Community Development Journal: Jurnal Pengabdian Masyarakat 5 (2), 2695-2702, 2024 | | 2024 |
| INNOVATION OF ALTERNATIVE YOGURT PRODUCTS FROM NUTS: SYSTEMATIC REVIEW AP Hartono, DE Purwanto, S Zulaikha, W Rizkaprilisa, R Paramastuti, ... Science Technology and Management Journal 4 (1), 22-27, 2024 | | 2024 |
| Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis R Paramastuti, WP Rahayu, S Nurjanah Jurnal Teknologi dan Industri Pangan 34 (2), 127-141, 2023 | | 2023 |
| Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants W Rizkaprilisa, MW Hapsari, R Paramastuti, SA Pebrianti Food ScienTech Journal 5 (2), 166-176, 2023 | | 2023 |
| Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour W Rizkaprilisa, MW Hapsari, R Paramastuti, KM Santosa Universidade Federal de Lavras, 2023 | | 2023 |
| KARAKTERISTIK HEDONIK DAN GIZI CENDOL IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN PENAMBAHAN KOPI N Anggraeni, W Rizkaprilisa, MW Hapsari, R Paramastuti Jurnal Borneo Saintek 6 (1), 24-31, 2023 | | 2023 |
| Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah-Buahan Tropis R Paramastuti IPB University, 2021 | | 2021 |
| Keragaman Jenis Kapang Pencemar pada Buah-Buahan Tropis WP Rahayu, S Nurjanah, L Mutaqin, AS Dewi, R Paramastuti https://semnaspatpipontianak.untan.ac.id/2020/08/seminar-nasional-teknologi …, 2019 | | 2019 |
| Improvement of Triglyceride Level but not on LDL, HDL and Total Cholesterol after Giving Papaya Leaves Jelly in Prediabetic Women C Nissa, SN Pratiwi, S Majidah, N Rahma, R Paramastuti, A Syauqi, ... ANNALS OF NUTRITION AND METABOLISM 75, 48-49, 2019 | | 2019 |
