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MINGHE WANG
MINGHE WANG
University of Georgia
在 uga.edu 的电子邮件经过验证
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The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products
M Wang, X Lin, Y Xu, B Xu
Food Bioscience 53, 102729, 2023
82023
Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (Clausena lansium)
X Huang, M Wang, S Zhong, B Xu
ACS omega 8 (30), 26699-26714, 2023
62023
Development of novel protein-rich foods: Studies of composite hydrogels formed from potato proteins and gellan gums with different degrees of acylation
S Li, M Luo, M Wang, X Hu, J Ryu, DJ McClements
Food Hydrocolloids 157, 110387, 2024
12024
Evaluating essential oils as biocidal anti-drift adjuvants for safe and sustainable agricultural spray enhancement
J Heng, S Bechard, D Lach, J Rothstein, M Wang, S Ubal, DJ McClements, ...
Journal of Aerosol Science, 106421, 2024
2024
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