| Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation F Tatar, MT Tunç, M Dervisoglu, D Cekmecelioglu, T Kahyaoglu Food research international 57, 168-175, 2014 | 105 | 2014 |
| Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds FT Turan, A Cengiz, T Kahyaoglu Innovative Food Science & Emerging Technologies 32, 136-145, 2015 | 89 | 2015 |
| Influence of an ultrasonic nozzle in spray‐drying and storage on the properties of blueberry powder and microcapsules F Tatar Turan, A Cengiz, D Sandıkçı, M Dervisoglu, T Kahyaoglu Journal of the Science of Food and Agriculture 96 (12), 4062-4076, 2016 | 46 | 2016 |
| Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties F Tatar, MT Tunç, T Kahyaoglu Journal of food science and technology 52 (2), 1024-1031, 2015 | 41 | 2015 |
| Microencapsulation of anchovy (Engraulis encrasicolus L.) oil: emulsion characterization and optimization by response surface methodology F Tatar, T Kahyaoglu Journal of food processing and preservation 39 (6), 624-633, 2015 | 21 | 2015 |
| The effect of ultrasonic spray nozzle on carbohydrate and protein based coating materials for blueberry extract microencapsulation F Tatar Turan, T Kahyaoglu Journal of the Science of Food and Agriculture, 0 | 14 | |
| Effect of hemicellulose as a coating material on water sorption thermodynamics of the microencapsulated fish oil and artificial neural network (ANN) modeling of isotherms F Tatar, A Cengiz, T Kahyaoglu Food and bioprocess technology 7 (10), 2793-2802, 2014 | 11 | 2014 |
| Plackett-Burman Design for Microencapsulation of Blueberry Bioactive Compounds F Tatar, A Cengiz, D Sandikçi, M Dervisoglu, T Kahyaoglu World Academy of Science, Engineering and Technology, International Journal …, 2014 | | 2014 |
