Subith Cheeyattil 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	6	6
h 指数	2	2
i10 指数	0	0

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合著作者

Anbarasan RajanPh.D. in Food Process Engineering在 iifpt.edu.in 的电子邮件经过验证
Jaspin StephenPhD (FPE), National Institute of Food Technology, Entrepreneurship and Management-Thanjavur在 iifpt.edu.in 的电子邮件经过验证
R MahendranProfessor and Head, Centre of Excellence in Nonthermal Processing @ NIFTEM-Thanjavur在 iifpt.edu.in 的电子邮件经过验证

Subith Cheeyattil

Subith Cheeyattil

Teaching Assistant

在 nitrkl.ac.in 的电子邮件经过验证

3D Printing Additive Manufacturing Cold Plasma Meat Analogue


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting S Cheeyattil, A Rajan, J Stephen, M Radhakrishnan Journal of Food Process Engineering 46 (1), e14197, 2023	4	2023
Curcumin‐infused xerogel‐based nutraceutical development and its 4D shape‐shifting behavior S Cheeyattil, A Rajan, M Radhakrishnan Journal of Food Science 88 (2), 810-824, 2023	2	2023
Pressure Shift Freezing: An Alternate Method of Freezing for Meat and Marine Products and Their Quality Characteristics M Subhashini, C Subith, R Meenatchi, M Radhakrishnan Journal of Food Processing and Preservation 2024 (1), 1720752, 2024		2024

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