| Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya RS Bueno, JB Ressutte, NNY Hata, FC Henrique-Bana, KB Guergoletto, ... Lwt 140, 110770, 2021 | 52 | 2021 |
| Photodynamic inactivation mediated by erythrosine and its derivatives on foodborne pathogens and spoilage bacteria NN Yassunaka, CF de Freitas, BR Rabello, PR Santos, W Caetano, ... Current microbiology 71, 243-251, 2015 | 50 | 2015 |
| Commercial and potential applications of bacterial cellulose in Brazil: ten years review LD Marestoni, HS Barud, RJ Gomes, RPF Catarino, NNY Hata, ... Polímeros 30 (4), e2020047, 2020 | 21 | 2020 |
| Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate DF Pinheiro, JTV Resende, LV Constantino, FT Hata, NNY Hata, ... Ciência e Agrotecnologia 45, e008221, 2021 | 13 | 2021 |
| Role of Acetic Acid Bacteria in Food and Beverages NNY Hata, M Surek, D Sartori, RV Serrato, WA Spinosa Food Technology and Biotechnology 61 (1), 85, 2023 | 11 | 2023 |
| Role of acetic acid bacteria in food and beverages NN Yassunaka Hata, M Surek, D Sartori, R Vassoler Serrato, ... Food technology and biotechnology 61 (1), 85-103, 2023 | 10 | 2023 |
| Sensory and physicochemical study of carrot leaf sponge cake AC Dos Santos, NN Yassunaka, SP Ruiz, VVA Schneider, JV Visentainer, ... Braz. J. Food Res 4, 41-46, 2013 | 9 | 2013 |
| Post-harvest quality and sensory acceptance of Italian tomatoes grown under organic, integrated and conventional management S Mian, LV Constantino, MP Nunes, MU Ventura, WA Spinosa, NNY Hata, ... Horticultura Brasileira 39 (4), 417-424, 2021 | 5 | 2021 |
| Leafy vegetables’ agronomic variables, nitrate, and bioactive compounds have different responses to bokashi, mineral fertilization, and boiled chicken manure FT Hata, DC da Silva, NN Yassunaka-Hata, MA de Queiroz Cancian, ... Horticulturae 9 (2), 194, 2023 | 2 | 2023 |
| Honey produced by apini and meliponini in Brazil: multivariate analysis of physicochemical parameters, sugar and metabolite profiles FCH Bana, M Mocelim, JB Ressutte, AF Cobre, M Surek, NNY Hata, ... Journal of Apicultural Research, 1-9, 2024 | | 2024 |
| Using Bokashi and Cow Urine as Organic Low-Cost Amendments Can Enhance Arugula (Eruca sativa L.) Agronomic Traits but Not Always Total Polyphenols and … FT Hata, DC da Silva, NN Yassunaka Hata, MS Pavinatto, ... Horticulturae 10 (2), 155, 2024 | | 2024 |
| Uloga bakterija octenog vrenja u proizvodnji hrane i pića NN Yassunaka Hata, M Surek, D Sartori, R Vassoler Serrato, ... Food Technology and Biotechnology 61 (1), 85-103, 2023 | | 2023 |
| O sistema de produção afeta a qualidade física, bioquímica e sensorial do tomate italiano? SM Alves, LV Constantino, MP Nunes, MU Ventura, WA Spinosa, ... Horticultura Brasileira 39 (4), 2022 | | 2022 |
| Organic acids profile of water kefir beverages produced from pineapple waste extract J Menezes, N Hata, J Ressutte, O Anjos, W Spinosa XVI Encontro de Química dos Alimentos, 297-298, 2022 | | 2022 |
| Qualidade pós-colheita e aceitação sensorial de tomates italianos produzidos sob manejos orgânico, integrado e convencional S Mian, LV Constantino, MP Nunes, MU Ventura, WA Spinosa, NNY Hata, ... Horticultura Brasileira 39, 417-424, 2021 | | 2021 |
| Propriedades físicas, bioquímicas e sensoriais de morangueiros cultivados em clima tropical de altitude DF Pinheiro, JTV Resende, LV Constantino, FT Hata, NNY Hata, ... Ciência e Agrotecnologia 45, e008221, 2021 | | 2021 |
| RESPONSE SURFACE METHODOLOGY OPTIMIZATION OF BACTERIAL CELLULOSE PRODUCTION BY KOMAGATAEIBACTER HANSENII ATCC 53582 USING CARBON SOURCES BY TURMERIC HYDROLYSATE MA de Queiroz Cancian, NNY Hata, LV Constantino, W Spinosa Galoá, 2021 | | 2021 |
| PRODUCTION IN SITU OF LEVAN FROM GLUCONOBACTER CERINUS BM11 ON GRAPE JUICE NNY Hata, MA de Queiroz Cancian, D Sartori, RF Catarino, W Spinosa Galoá, 2021 | | 2021 |
| STATISTICAL OPTIMIZATION OF LEVAN FROM GLUCONOBACTER CERINUS BM11 NNY Hata, MA de Queiroz Cancian, LV Constantino, D Sartori, W Spinosa Galoá, 2021 | | 2021 |
| ENHANCEMENT OF CURCUMIN CONTENT IN WATER BY ENZYME-ASSISTED EXTRACTION: A STUDY OF INTERACTIONS OF CURCUMIN AND STARCH FROM TURMERIC MA de Queiroz Cancian, NNY Hata, LS Watanabe, T de Souza Rocha, ... Galoá, 2021 | | 2021 |
