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A. Nur Farahdiba Suriadi
A. Nur Farahdiba Suriadi
Universitas Sulawesi Barat
在 unsulbar.ac.id 的电子邮件经过验证 - 首页
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Levels of caffeine, total solution, and pH of coffee boiled water during decaffeination of robusta coffee
AN Farahdiba, F Bastian, AB Tawali, A Laga, A Hasizah
AIP Conference Proceedings 2596 (1), 2023
32023
Shelf life study of bolu cukke using the Accelerated Shelf Life Testing (ASLT) method
R Latief, AN Farahdiba, AAN Amalia
IOP Conference Series: Earth and Environmental Science 486 (1), 012052, 2020
32020
Utilization of shrimp shell as a substitute ingredient in mineral and protein enrichment of tempeh steak product
M Djalal, N Fathanah, SH Hidayat, AF Ainani, DS Yolanda, ANF Suriadi
IOP Conference Series: Earth and Environmental Science 1230 (1), 012178, 2023
22023
PENGEMBANGAN UMKM MELALUI PELATIHAN BRANDING, PEMASARAN DIGITAL DAN PENERAPAN AKUNTANSI BERBASIS APLIKASI DI DESA BINANGA KECAMATAN SENDANA
H Hafid, E Novitasari, SA Edy, ANF Suriadi
Jurnal Abdi Insani 11 (4), 2841-2849, 2024
2024
MONOGRAFI DESA TAPANDULLU
S Sjaf, L Elson, L Hakim, ZA Barlan, MR Rangkuti, ANF Suriadi
Lembaga Penelitian dan Pengabdian kepada Masyarakat-IPB University© 2022, 0
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