| Antioxidant Potential of Mung Bean (Vigna radiata) Albumin Peptides Produced by Enzymatic Hydrolysis Analyzed by Biochemical and In Silico Methods J Kusumah, LM Real Hernandez, E Gonzalez de Mejia Foods 9 (9), 1241, 2020 | 38 | 2020 |
| Coffee constituents with antiadipogenic and antidiabetic potentials: A narrative review J Kusumah, EG de Mejia Food and Chemical Toxicology 161, 112821, 2022 | 27 | 2022 |
| Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated … M Rebollo-Hernanz, J Kusumah, NA Bringe, Y Shen, EG de Mejia Food Chemistry 405, 134929, 2023 | 13 | 2023 |
| Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic review J Kusumah, EG de Mejia Food Research International 162, 111928, 2022 | 8 | 2022 |
| Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties J Kusumah, ED Castañeda-Reyes, NA Bringe, E Gonzalez de Mejia International journal of molecular sciences 24 (15), 12396, 2023 | 2 | 2023 |
| GENE EXPRESSION EFFECT OF EARLY DEVELOPMENTAL EXPOSURES TO BISPHENOL A AND ITS ALTERNATIVES ON THE REPRODUCTIVE REGULATORY AXIS J Kusumah | | 2021 |
| Antioxidant potential of mung bean (Vigna radiata) albumin peptides produced by enzymatic hydrolysis and analyzed by biochemical and in silico methods EG Demejia, M Luis, R Hernandez, J Kusumah American Chemical Society SciMeetings 1 (1), 2020 | | 2020 |
