| Toward an evolved concept of landrace F Casañas, J Simó, J Casals, J Prohens Frontiers in plant science 8, 145, 2017 | 260 | 2017 |
| Genetic basis of long shelf life and variability into Penjar tomato J Casals, L Pascual, J Cañizares, J Cebolla-Cornejo, F Casañas, F Nuez Genetic Resources and Crop Evolution 59, 219-229, 2012 | 101 | 2012 |
| The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction J Casals, L Pascual, J Cañizares, J Cebolla-Cornejo, F Casañas, F Nuez Scientia Horticulturae 130 (1), 78-84, 2011 | 84 | 2011 |
| Plant genebanks: present situation and proposals for their improvement. The case of the Spanish network MJ Díez, L De la Rosa, I Martín, L Guasch, ME Cartea, C Mallor, J Casals, ... Frontiers in plant science 9, 1794, 2018 | 74 | 2018 |
| Cherry and fresh market tomatoes: differences in chemical, morphological, and sensory traits and their implications for consumer acceptance J Casals, A Rivera, J Sabaté, R Romero del Castillo, J Simó Agronomy 9 (1), 9, 2018 | 64 | 2018 |
| Sugar-and-acid profile of Penjar tomatoes and its evolution during storage JC Missio, RM Renau, FC Artigas, JC Cornejo Scientia Agricola 72 (4), 314-321, 2015 | 38 | 2015 |
| Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation J Casals, J Cebolla-Cornejo, S Roselló, J Beltrán, F Casañas, F Nuez European Food Research and Technology 233, 331-342, 2011 | 34 | 2011 |
| A comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the Mediterranean area: an approach considering the viewpoints of breeders … JC Missio, A Rivera, MR Figàs, C Casanova, B Camí, S Soler, J Simó Frontiers in plant science 9, 1491, 2018 | 28 | 2018 |
| Impact of grafting on sensory profile of tomato landraces in conventional and organic management systems J Casals, A Rull, M Bernal, R González, RR del Castillo, J Simó Horticulture, Environment, and Biotechnology 59 (5), 597-606, 2018 | 23 | 2018 |
| Determination of chemical properties in ‘calçot’(Allium cepa L.) by near infrared spectroscopy and multivariate calibration S Sans, J Ferré, R Boqué, J Sabaté, J Casals, J Simó Food chemistry 262, 178-183, 2018 | 21 | 2018 |
| Sensory traits and consumer’s perceived quality of traditional and modern fresh market tomato varieties: a study in three European countries F Sinesio, M Cammareri, V Cottet, L Fontanet, M Jost, E Moneta, ... Foods 10 (11), 2521, 2021 | 19 | 2021 |
| The Spanish Core Collection of Common Beans (Phaseolus vulgaris L.): An Important Source of Variability for Breeding Chemical Composition A Rivera, M Plans, J Sabaté, F Casañas, J Casals, A Rull, J Simó Frontiers in Plant Science 9, 1642, 2018 | 19 | 2018 |
| Is it still necessary to continue to collect crop genetic resources in the Mediterranean area? A case study in Catalonia J Casals, F Casañas, J Simó Economic botany 71 (4), 330-341, 2017 | 18 | 2017 |
| Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato C Pons, J Casals, S Palombieri, L Fontanet, A Riccini, JL Rambla, ... Horticulture research 9, uhac112, 2022 | 17 | 2022 |
| Montgrí, a cultivar within the montserrat tomato type J Casals, L Bosch, F Casanas, J Cebolla, F Nuez Hortscience 45 (12), 1885-1886, 2010 | 15 | 2010 |
| Sustainable transfer of tomato landraces to modern cropping systems: the effects of environmental conditions and management practices on long-shelf-life tomatoes J Casals, M Martí, A Rull, C Pons Agronomy 11 (3), 533, 2021 | 14 | 2021 |
| European traditional tomatoes galore: a result of farmers’ selection of a few diversity-rich loci J Blanca, C Pons, J Montero-Pau, D Sanchez-Matarredona, P Ziarsolo, ... Journal of experimental botany 73 (11), 3431-3445, 2022 | 13 | 2022 |
| Near infrared spectroscopy determination of chemical and sensory properties in tomato D Sun, J Cruz, M Alcalà, R Romero del Castillo, S Sans, J Casals Journal of Near Infrared Spectroscopy 29 (5), 289-300, 2021 | 12 | 2021 |
| Filogènia i variabilitat genètica de les varietats tradicionals de tomàquet (Solanum lycopersicum L.) Montserrat/Pera de Girona i Penjar: estratègies per a la millora de la … J Casals Barcelona: Universitat Politècnica de Catalunya, 2012 | 10 | 2012 |
| Participatory plant breeding and the evolution of landraces: a case study in the organic farms of the Collserola natural park J Casals, A Rull, J Segarra, P Schober, J Simó Agronomy 9 (9), 486, 2019 | 8 | 2019 |
