Moringa oleifera: a food plant with multiple medicinal uses F Anwar, S Latif, M Ashraf, AH Gilani Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2007 | 3023 | 2007 |
Aqueous enzymatic sesame oil and protein extraction S Latif, F Anwar Food chemistry 125 (2), 679-684, 2011 | 299 | 2011 |
Chemical composition and antioxidant activity of seeds of different cultivars of mungbean F Anwar, S Latif, R Przybylski, B Sultana, M Ashraf Journal of food science 72 (7), S503-S510, 2007 | 243 | 2007 |
Potential of cassava leaves in human nutrition: A review S Latif, J Müller Trends in Food Science & Technology 44 (2), 147-158, 2015 | 240 | 2015 |
Analytical characterization of hemp (Cannabis sativa) seed oil from different agro‐ecological zones of Pakistan F Anwar, S Latif, M Ashraf Journal of the American Oil Chemists' Society 83 (4), 323-329, 2006 | 216 | 2006 |
Effect of aqueous enzymatic processes on sunflower oil quality S Latif, F Anwar Journal of the American Oil Chemists' Society 86, 393-400, 2009 | 171 | 2009 |
Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme‐assisted cold‐pressing S Latif, F Anwar European Journal of Lipid Science and Technology 111 (10), 1042-1048, 2009 | 163 | 2009 |
Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora AI Hussain, F Anwar, SAS Chatha, S Latif, STH Sherazi, A Ahmad, ... LWT-Food Science and Technology 50 (1), 185-192, 2013 | 153 | 2013 |
Enzyme‐assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds S Latif, LL Diosady, F Anwar European Journal of Lipid Science and Technology 110 (10), 887-892, 2008 | 128 | 2008 |
Comparing characteristics of root, flour and starch of biofortified yellow-flesh and white-flesh cassava variants, and sustainability considerations: A review O Ayetigbo, S Latif, A Abass, J Müller Sustainability 10 (9), 3089, 2018 | 104 | 2018 |
Effect of self-purging pyrolysis on yield of biochar from maize cobs, husks and leaves K Intani, S Latif, AKMR Kabir, J Müller Bioresource technology 218, 541-551, 2016 | 92 | 2016 |
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed S Latif, F Anwar, AI Hussain, M Shahid European Journal of Lipid Science and Technology 113 (8), 1012-1018, 2011 | 92 | 2011 |
Compositional and functional dynamics of dried papaya as affected by storage time and packaging material P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, S Latif, J Müller Food chemistry 196, 712-719, 2016 | 87 | 2016 |
Regulated deficit irrigation and partial root-zone drying irrigation impact bioactive compounds and antioxidant activity in two select tomato cultivars A Bogale, M Nagle, S Latif, M Aguila, J Müller Scientia Horticulturae 213, 115-124, 2016 | 75 | 2016 |
Amino acid composition, antinutrients and allergens in the peanut protein fraction obtained by an aqueous enzymatic process S Latif, J Pfannstiel, HPS Makkar, K Becker Food Chemistry 136 (1), 213-217, 2013 | 66 | 2013 |
Quality assessment of Moringa concanensis seed oil extracted through solvent and aqueous-enzymatic techniques S Latif, F Anwar Grasas y aceites 59 (1), 69-75, 2008 | 49 | 2008 |
Characterization of enzyme‐assisted cold‐pressed cottonseed oil S Latif, F Anwar, M Ashraf Journal of Food Lipids 14 (4), 424-436, 2007 | 41 | 2007 |
Study of quality characteristics and efficacy of extraction solvent/technique on the antioxidant activity of bitter gourd seed F Anjum, M Shahid, SA Bukhari, S Anwar, S Latif J Food Process Technol 4 (2), 2013 | 35 | 2013 |
Detoxification of cassava leaves by thermal, sodium bicarbonate, enzymatic, and ultrasonic treatments S Latif, S Zimmermann, Z Barati, J Müller Journal of food science 84 (7), 1986-1991, 2019 | 30 | 2019 |
Performance of mechanical co-extraction of Jatropha curcas L. kernels with rapeseed, maize or soybean with regard to oil recovery, press capacity and product quality S Romuli, S Karaj, S Latif, J Müller Industrial Crops and Products 104, 81-90, 2017 | 25 | 2017 |