| Social Acceptance of new Floating Offshore Wind Power: Do Attitudes towards existing Offshore Industries matter? S Nytte, S Navrud, F Alfnes Renewable Energy, 120855, 2024 | | 2024 |
| Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks F Alfnes, AT Ardebili, V Viciunaite Sustainable Production and Consumption 47, 278-288, 2024 | | 2024 |
| Sustainable and Purchasing Behaviour of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany F Alfnes, S Biasetton, M Brunori, M McCarthy Digital Food Provisioning in Times of Multiple Crises: How Social and …, 2024 | 2 | 2024 |
| Public support and opposition toward floating offshore wind power development in Norway S Nytte, F Alfnes, S Korhonen-Sande The Electricity Journal 37 (1), 107336, 2024 | 1 | 2024 |
| Food interests, preferences and behaviours: a profile of the sustainable food consumer C O'Neill, MB McCarthy, S O'Reilly, F Alfnes British Food Journal 125 (13), 352-374, 2023 | 7 | 2023 |
| Mapping of the digital climate nudges in Nordic online grocery stores NS Ytreberg, F Alfnes, B van Oort Sustainable Production and Consumption 37, 202-212, 2023 | 15 | 2023 |
| Your privacy for a discount? Exploring the willingness to share personal data for personalized offers F Alfnes, OC Wasenden Telecommunications Policy 46 (7), 102308, 2022 | 19 | 2022 |
| Bærekraftig energiforbruk: Forbrukermobilitet og-fleksibilitet i strømmarkedet T Tangeland, F Alfnes, H Throne-Holst, A Dulsrud Forbruksforskningsinstituttet SIFO, OsloMet, 2022 | 3 | 2022 |
| Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms D Asioli, A Mignani, F Alfnes Agribusiness 37 (2), 215-234, 2021 | 35 | 2021 |
| Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis M Gebru, ST Holden, F Alfnes Agricultural and Food Economics 9 (1), 12, 2021 | 15 | 2021 |
| Consumer preferences for fish attributes in Bangladesh: a choice experiment MA Alam, F Alfnes Journal of international food & agribusiness marketing 32 (5), 425-440, 2020 | 26 | 2020 |
| Social Preferences for Biodiversity and Ecosystem Services of Mountain Agriculture across Policy Scenarios A Bernués, F Alfnes, M Clemetsen, LO Eik, G Faccioni, M Ramanzin, ... World Biodiversity Forum, 2020 | | 2020 |
| Informing sustainable business models with a consumer preference perspective V Viciunaite, F Alfnes Journal of Cleaner Production 242, 118417, 2020 | 71 | 2020 |
| Cost–Benefit Assessment of Local Foods in Independent Restaurants A Sharma, F Alfnes Financial Decision-Making in the Foodservice Industry, 125-150, 2019 | 1 | 2019 |
| Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios A Bernués, F Alfnes, M Clemetsen, LO Eik, G Faccioni, M Ramanzin, ... Ecosystem Services 39, 101002, 2019 | 55 | 2019 |
| Kartlegging av utviklingen i butikkstruktur, dagligvareutvalg og dagligvarepriser F Alfnes, A Schjøll, A Dulsrud Forbruksforskningsforskningsinstituttet SIFO, OsloMet–storbyuniversitetet, 2019 | 4 | 2019 |
| Heterogeneous preferences with respect to food preparation time: Foodies and quickies L Casini, F Boncinelli, C Contini, F Gerini, G Scozzafava, F Alfnes Food quality and preference 71, 233-241, 2019 | 48 | 2019 |
| Consumer readiness to reduce meat consumption for the purpose of environmental sustainability: Insights from Norway MH Austgulen, SE Skuland, A Schjøll, F Alfnes Sustainability 10 (9), 3058, 2018 | 149 | 2018 |
| Effect of normative and affective aspects on willingness to pay for domestic food products—A multiple price list experiment M Tomić, F Alfnes Journal of Food Products Marketing 24 (6), 681-696, 2018 | 17 | 2018 |
| Labeling farmed seafood: A review F Alfnes, X Chen, K Rickertsen Aquaculture Economics & Management 22 (1), 1-26, 2018 | 103 | 2018 |
Kyrre RickertsenNorwegian University of Life Sciences在 nmbu.no 的电子邮件经过验证
