| The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance J Ranilović, T Cvetković, T Kušević, D Gajari, H Tomić-Obrdalj, K Aladić, ... Croatian journal of food science and technology 16 (1), 173-187, 2024 | | 2024 |
| Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and … V Masala, S Jokić, K Aladić, M Molnar, CIG Tuberoso Molecules 29 (11), 2600, 2024 | | 2024 |
| Supercritical fluid extraction of ginger herbal dust bioactives with an estimation of pharmacological potential using in silico and in vitro analysis M Sulejmanović, I Jerković, M Zloh, N Nastić, N Milić, J Drljača, S Jokić, ... Food bioscience 59, 104074, 2024 | | 2024 |
| Novel Insights Into the Recovery and Stabilization of Rosmarinus officinalis Volatile Aroma Compounds Using Green Solvents J Vladić, S Kovačević, K Aladić, S Rebocho, S Jokić, ... Food and Bioprocess Technology 17 (5), 1215-1230, 2024 | 3 | 2024 |
| Efficiency of Supercritical CO2 and Ultrasound-Assisted Extraction Techniques for Isolation of Bioactive Molecules from Sea Buckthorn (Elaeagnus rhamnoides (L … P Čulina, S Balbino, S Jokić, V Dragović-Uzelac, S Pedisić Processes 12 (4), 698, 2024 | 1 | 2024 |
| Skupovi i događaji: Tim Vilonija–pobjednici 5. Milenijskog natjecanja iz kreativne industrije S Jokić Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 73 (3-4 …, 2024 | | 2024 |
| Flavonoids as CYP3A4 Inhibitors In Vitro M Kondža, I Brizić, S Jokić Biomedicines 12 (3), 644, 2024 | | 2024 |
| Tim Vilonija–pobjednici 5. Milenijskog natjecanja iz kreativne industrije. S Jokić Kemija u Industriji 73, 2024 | | 2024 |
| A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium … A Mandura Jarić, L Haramustek, L Nižić Nodilo, D Vrsaljko, P Petrović, ... Foods 13 (3), 372, 2024 | 1 | 2024 |
| Application of innovative extraction techniques for the isolation of bioactive compounds from food industry by-products S Jokić The 3rd International UNIFood Conference-UNIFood2024 Conference, 10-10, 2024 | | 2024 |
| Studija slučaja: od otpada iz proizvodnje ajvara do novih visokovrijednih proizvoda J Ranilović, T Cvetković, S Jokić, M Panjičko | | 2024 |
| Potencijal primjene ulja sjemenki paprike u kozmetičkoj industriji T Cvetković, J Ranilović, S Jokić | | 2024 |
| Extraction of targeted bioactive components from the walnut septum using green solvents S Jokić, A Burilo, K Aladić, I Flanjak, H Jukić, E Pavičić 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| From by-product of food industry to valuable ingredient for cosmetic industry T Cvetković, J Ranilović, S Jokić 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| Otpad od prerade kamilice–potencijalni izvor bioaktivnih spojeva N Drača, D Bartolić, K Aladić, M Banožić, I Nemet, S Jokić | | 2024 |
| Utilizing of by-product aronia pomace using innovative extraction techniques T Jurendić, K Aladić, A Lončarić, A Jozinović, Đ Ačkar, D Šubarić, J Babić, ... 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| Otpad nastao kroz lanac opskrbe hranom: postojeće mjere i moguća iskorištenja M Banožić, M Kovač, N Kajić, L Puljić, J Primorac, S Jokić | | 2024 |
| Application of ultrasound-assisted extraction after supercritical carbon dioxide extraction for the increase in bioactivity of elderberry flowers extracts S Simić, S Vidović, M Sulejmanović, A Gavarić, S Jokić, K Aladić 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| Encapsulation of bioactive compounds from citrus pomace M Banožić, A Ivanković, J Ištuk, M Kovač, K Aladić, S Jokić 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
| Subcritical solvent extraction–different aplication methods in by-products treatment K Aladić, A Lončarić, AJ Castillo Zamora, E Pavičić, S Jokić 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
