| Characterization and geographical differentiation of Kalamata table olives using physical, chemical, mechanical and sensory properties: A chemometric approach SM Georgiou, IS Kosma, AV Badeka, MG Kontominas Microchemical Journal 199, 110085, 2024 | 1 | 2024 |
| Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile … AP Louppis, MS Constantinou, IS Kosma, AV Badeka, MG Kontominas, ... Journal of Food Composition and Analysis 123, 105579, 2023 | 1 | 2023 |
| Innovative intelligent cheese packaging with whey protein-based edible films containing spirulina VG Kontogianni, I Kosma, M Mataragas, E Pappa, AV Badeka, L Bosnea Sustainability 15 (18), 13909, 2023 | 5 | 2023 |
| Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese P Thodis, IS Kosma, K Nesseris, AV Badeka, MG Kontominas Foods 12 (11), 2176, 2023 | | 2023 |
| Volatile aroma compounds of distilled “tsipouro” spirits: effect of distillation technique K Kokoti, IS Kosma, P Tataridis, AV Badeka, MG Kontominas European Food Research and Technology 249 (5), 1173-1185, 2023 | 10 | 2023 |
| Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity … T Papagrigoriou, P Iliadi, MN Mitić, JM Mrmošanin, K Papanastasi, ... Plants 12 (8), 1701, 2023 | 4 | 2023 |
| A multifaceted evaluation approach for Greek native neglected and underutilized forest fruit trees and shrubs as natural sources of antioxidants: Consolidating the framework … E Karapatzak, O Dichala, K Papanastasi, I Manthos, I Ganopoulos, ... Plants 12 (8), 1642, 2023 | 5 | 2023 |
| Chemometric Screening of Oregano Essential Oil Composition and Properties for the Identification of Specific Markers for Geographical Differentiation of Cultivated Greek Oregano ES Tsoumani, IS Kosma, AV Badeka Sustainability 14 (22), 14762, 2022 | 2 | 2022 |
| Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics MV Vavoura, IK Karabagias, IS Kosma, AV Badeka, MG Kontominas Molecules 27 (19), 6166, 2022 | 12 | 2022 |
| Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat LK Karakosta, KA Vatavali, IS Kosma, AV Badeka, MG Kontominas Foods 11 (11), 1664, 2022 | 12 | 2022 |
| Documenting Greek Indigenous Germplasm of Cornelian Cherry (Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and … E Karapatzak, N Krigas, I Ganopoulos, K Papanastasi, D Kyrkas, P Yfanti, ... Plants 11 (10), 1345, 2022 | 5 | 2022 |
| Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts GM Papaioannou, IS Kosma, G Dimitreli, AV Badeka, MG Kontominas European Food Research and Technology 248 (4), 1191-1202, 2022 | 9 | 2022 |
| The effect of whey protein films with ginger and rosemary essential oils on microbiological quality and physicochemical properties of minced lamb meat M Tsironi, IS Kosma, AV Badeka Sustainability 14 (6), 3434, 2022 | 17 | 2022 |
| A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance IK Karabagias, VK Karabagias, GA Nayik, I Gatzias, AV Badeka Lwt 154, 112588, 2022 | 18 | 2022 |
| Future innovations in alcohol-based beverage industry VK Karabagias, IK Karabagias, AV Badeka Future Foods, 259-265, 2022 | | 2022 |
| Profile of volatile compounds in dessert yogurts prepared from cow and goat milk, using different starter cultures and probiotics G Papaioannou, I Kosma, AV Badeka, MG Kontominas Foods 10 (12), 3153, 2021 | 21 | 2021 |
| Quality parameters of wheat bread with the addition of untreated cheese whey C Tsanasidou, I Kosma, A Badeka, M Kontominas Molecules 26 (24), 7518, 2021 | 11 | 2021 |
| Molecular Authentication, Phytochemical Evaluation and Asexual Propagation of Wild-Growing Rosa canina L. (Rosaceae) Genotypes of Northern Greece for … E Maloupa, E Karapatzak, I Ganopoulos, A Karydas, K Papanastasi, ... Plants 10 (12), 2634, 2021 | 14 | 2021 |
| Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: part I. Assessment of chemical composition, proteolysis, lipolysis, texture and … A Zaravela, S Kontakos, AV Badeka, MG Kontominas European Food Research and Technology 247, 2211-2225, 2021 | 11 | 2021 |
| Volatilome of white wines as an indicator of authenticity and adulteration control using statistical analysis IK Karabagias, VK Karabagias, AV Badeka Australian Journal of Grape and Wine Research 27 (3), 269-279, 2021 | 11 | 2021 |
