| A Conceptual Framework for Acceptance of Autonomous Vehicle in Malaysia JS Ho, L YUZRINA, BC Tan International Journal of Management, Finance and Accounting 5 (1), 152-169, 2024 | | 2024 |
| Adoption of smart urban farming to enhance social and economic well-being of elderly: a qualitative content analysis N Khan, TC Lau, BC Tan Food Research 7 (5), 114-118, 2023 | | 2023 |
| Enhancing Elderly Well-Being Through the Adoption of Medication Adherence System BC Tan, SM Pang, TC Lau, YT Lo, AHP Tan International Conference on Mechatronics and Intelligent Robotics, 109-127, 2023 | | 2023 |
| Factors affecting customer satisfaction on online shopping: An empirical study YY Fong, BC Tan, TC Lau International Journal of Management, Finance and Accounting 4 (2), 55-82, 2023 | 1 | 2023 |
| A review of perceived risk role in autonomous vehicles acceptance JS Ho, BC Tan, TC Lau, NKT Oo International Journal of Management, Finance and Accounting 4 (1), 22-36, 2023 | 3 | 2023 |
| Public acceptance towards emerging autonomous vehicle technology: a bibliometric research JS Ho, BC Tan, TC Lau, N Khan Sustainability 15 (2), 1566, 2023 | 13 | 2023 |
| Purchase Intention Towards Online Grocery Shopping After Covid-19 Pandemic: A Conceptual Framework KW Tan, BC Tan, N Khan International Conference on Technology and Innovation Management (ICTIM 2022 …, 2022 | | 2022 |
| Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli HK Moghaddam, N Khan, BC Tan, S Khan Food Research 6 (6), 136-142, 2022 | 6 | 2022 |
| Dimensionality of Environmental Values and Attitudes: Empirical Evidence from Malaysia BC Tan, N Khan, TC Lau Sustainability 14 (21), 14201, 2022 | 5 | 2022 |
| Marketing organic food from millennials’ perspective: a multi-theoretical approach BC Tan, SM Pang, TC Lau Foods 11 (18), 2721, 2022 | 15 | 2022 |
| Connecting Digital Literacy in Higher Education to the 21st Century Workforce. N Khan, A Sarwar, TB Chen, S Khan Knowledge Management & E-Learning 14 (1), 46-61, 2022 | 77 | 2022 |
| The effects of consumer consciousness, food safety concern and healthy lifestyle on attitudes toward eating “green” BC Tan, TC Lau, A Sarwar, N Khan British Food Journal 124 (4), 1187-1203, 2022 | 41 | 2022 |
| Moving towards sustainable restaurants: bridging the attitude-behaviour gap BC Tan, N Khan, TC Lau International Journal of Sustainable Society 14 (3), 258-273, 2022 | | 2022 |
| An Environmental Management System Adoption Framework of Restaurants in Malaysia S Singh, BC Tan, N Khan | | 2022 |
| Elderly Customers’ Open Innovation on Smart Retirement Village: What They Want and What Drive Their Intention to Relocate? BC Tan, TC Lau, N Khan, WH Tan, CP Ooi Journal of Open Innovation: Technology, Market, and Complexity 7 (4), 207, 2021 | 3 | 2021 |
| Determinants of purchase intention of halal cosmetic products among Generation Y consumers N Khan, A Sarwar, BC Tan Journal of Islamic Marketing 12 (8), 1461-1476, 2021 | 143 | 2021 |
| Purchase intention towards dietary supplements during COVID-19 pandemic: Consumers’ perspective YQ Wong, BC Tan, TC Lau, N Khan Food Research 5 (5), 194-199, 2021 | 6 | 2021 |
| Antecedents of consumers’ purchase intention towards organic food: integration of theory of planned behavior and protection motivation theory SM Pang, BC Tan, TC Lau Sustainability 13 (9), 5218, 2021 | 97 | 2021 |
| Driving digital competency model towards IR 4.0 in Malaysia N Khan, S Khan, BC Tan, CH Loon Journal of Physics: Conference Series 1793 (1), 012049, 2021 | 37 | 2021 |
| Organic Food and Purchase Intention: Integration of Theory of Planned Behaviour and Protection Motivation Theory SM Pang, BC Tan, TC Lau | | 2021 |
