| From food to gods to food to waste D Knorr, MA Augustin Critical Reviews in Food Science and Nutrition 64 (16), 5379-5397, 2024 | 9 | 2024 |
| From kitchen scraps to delicacies to food waste D Knorr, MA Augustin Sustainable Food Technology 2 (3), 652-666, 2024 | | 2024 |
| The future of foods D Knorr, MA Augustin Sustainable Food Technology, 2024 | 2 | 2024 |
| Vanishing water: rescuing the neglected food resource D Knorr, MA Augustin Food Engineering Reviews 15 (4), 609-624, 2023 | 8 | 2023 |
| Food processing: Legacy, significance and challenges D Knorr Trends in Food Science & Technology, 104270, 2023 | 2 | 2023 |
| Preserving the food preservation legacy D Knorr, MA Augustin Critical Reviews in Food Science and Nutrition 63 (28), 9519-9538, 2023 | 10 | 2023 |
| Processed foods: From their emergence to resilient technologies D Knorr, R Sevenich Comprehensive Reviews in Food Science and Food Safety 22 (5), 3765-3789, 2023 | 4 | 2023 |
| Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses D Knorr, MA Augustin Critical Reviews in Food Science and Nutrition 63 (22), 5680-5697, 2023 | 10 | 2023 |
| Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar. LC Oliveira dos Santos Júnior, M Schulz, D Knorr, E Regina Amante Acta Scientiarum: Technology, 2023 | 2 | 2023 |
| Organic agriculture and foods: Advancing process-product integrations D Knorr Critical Reviews in Food Science and Nutrition, 1-13, 2023 | 5 | 2023 |
| Pulsed Electric Field Technology J Wan, H Jaeger, N Meneses, D Knorr Elsevier, 2023 | 1 | 2023 |
| Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar LCO Santos Júnior, M Schulz, D Knorr, ER Amante | 1 | 2022 |
| Uncertainty, insightful ignorance, and curiosity: Improving future food science research D Knorr, MA Augustin Trends in Food Science & Technology 118, 559-568, 2021 | 8 | 2021 |
| Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety K Aganovic, C Hertel, RF Vogel, R Johne, O Schlüter, U Schwarzenbolz, ... Comprehensive Reviews in Food Science and Food Safety 20 (4), 3225-3266, 2021 | 131 | 2021 |
| From value chains to food webs: The quest for lasting food systems D Knorr, MA Augustin Trends in Food Science & Technology 110, 812-821, 2021 | 29 | 2021 |
| Goals in nutrition science 2020-2025 J Bassaganya-Riera, EM Berry, EE Blaak, B Burlingame, J Le Coutre, ... Frontiers in nutrition 7, 606378, 2021 | 39 | 2021 |
| Food processing needs, advantages and misconceptions D Knorr, MA Augustin Trends in Food Science & Technology 108, 103-110, 2021 | 107 | 2021 |
| Safety aspects of processed foods D Knorr, KL Clancy Food security in the United States, 231-253, 2021 | 10 | 2021 |
| Overview of research needs, future and potential applications of high-pressure processing R Sevenich, C Rauh, D Knorr Elsevier, 2021 | 12 | 2021 |
| COVID-19 and food: challenges and research needs D Knorr, CSH Khoo Frontiers in Nutrition 7, 598913, 2020 | 48 | 2020 |
Volker HeinzDIL在 dil-ev.de 的电子邮件经过验证
