| Investigating the impact of Industry 4.0 technology through a TOE-based innovation model Y Zhong, HC Moon Systems 11 (6), 277, 2023 | 18 | 2023 |
| What drives SMEs to adopt smart technologies in Korea? Focusing on technological factors JE Chung, SG Oh, HC Moon Technology in Society 71, 102109, 2022 | 16 | 2022 |
| Investigating customer behavior of using contactless payment in China: A comparative study of facial recognition payment and mobile QR-code payment Y Zhong, HC Moon Sustainability 14 (12), 7150, 2022 | 41 | 2022 |
| What can drive consumers’ dining-out behavior in China and Korea during the COVID-19 pandemic? Y Zhong, S Oh, HC Moon Sustainability 13 (4), 1724, 2021 | 63 | 2021 |
| A comparative study on consumer attitude and intention toward Online Food Purchasing in Korea and Vietnam: the moderating effect of nationality JE Chung, TBL Nguyen, TTH Nguyen, HC Moon Journal of Korea Trade (JKT) 25 (1), 47-64, 2021 | 1 | 2021 |
| Service transformation under industry 4.0: Investigating acceptance of facial recognition payment through an extended technology acceptance model Y Zhong, S Oh, HC Moon Technology in Society 64, 101515, 2021 | 161 | 2021 |
| Market premium and macroeconomic factors as determinants of industry premium: evidence from emerging economies M Imran, M Wu, L Zhang, Y Zhao, N Jehan, HC Moon Complexity 2021 (1), 5534856, 2021 | 5 | 2021 |
| Nexus among foreign remittances and economic growth indicators in south Asian countries: an empirical analysis M Imran, Y Zhong, HC Moon, Y Zhong, HC Moon Korea International Trade Research Institute 17 (1), 263-275, 2021 | 10 | 2021 |
| Contingency management and supply chain performance in Korea: A covid-19 pandemic approach S Oh, HC Moon, Y Zhong Sustainability 12 (23), 9823, 2020 | 32 | 2020 |
| What drives customer satisfaction, loyalty, and happiness in fast-food restaurants in China? Perceived price, service quality, food quality, physical environment quality, and … Y Zhong, HC Moon Foods 9 (4), 460, 2020 | 424 | 2020 |
| A study of determinants of Korean customers' online food purchasing and food supply chain diversification JE Chung, TTH Nguyen, TBL Nguyen, HC Moon E-Trade Rev 18 (1), 29-48, 2020 | 6 | 2020 |
| Alternative to oil and gas: review of economic benefits and potential of wind power in Pakistan X Hu, M Imran, M Wu, HC Moon, X Liu Mathematical Problems in Engineering 2020 (1), 8884228, 2020 | 10 | 2020 |
| Investigating consumer attitude and intention towards online food purchasing in an emerging economy: An extended TAM approach TTH Nguyen, N Nguyen, TBL Nguyen, TTH Phan, LP Bui, HC Moon Foods 8 (11), 576, 2019 | 197 | 2019 |
| Global value chain analysis towards environmentally friendly export strategy of Vietnam seafood exporters HC Moon 경영경제연구 41 (4), 125-144, 2019 | 3 | 2019 |
| An empirical study on the determinants of customer satisfaction and repurchase intention in Chinese overseas direct purchasing agency sites R Yu, JE Chung, HC Moon The e-Business Studies 20 (4), 185-201, 2019 | 1 | 2019 |
| Exploring the intention of FTA utilization by exporting SMEs: evidence from South Korea JH Song, HC Moon Journal of International Logistics and Trade 17 (1), 1-11, 2019 | 8 | 2019 |
| An empirical study on the smart technology acceptance and global supply chain innovation in Korean small and medium trading companies-focusing on the key technologies of 4th … JE Chung, HC Moon Korea Trade Review 44 (4), 169-188, 2019 | 7 | 2019 |
| Determinants of Customer Satisfaction, Loyalty and Happiness in Chinese Fast-food Restaurants in the 4th Industrial Revolution Era; Is Convenience of Mobile … Y Zhong, JE Chung, HC Moon Korea Trade Review 44 (6), 151-168, 2019 | 5 | 2019 |
| An Introductory Study on the Draft Hague Rules on Business and Human Rights Arbitration KH Ahn, HC Moon J. Arb. Stud. 29, 3, 2019 | 8 | 2019 |
| Maritime risk in seaport operation: A cross-country empirical analysis with theoretical foundations HS Cho, JS Lee, HC Moon The Asian Journal of Shipping and Logistics 34 (3), 240-247, 2018 | 29 | 2018 |
