| Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents X Xu, X Feng, C Gao, W Cheng, L Meng, D Wu, Z Wang, X Tang Food Hydrocolloids 155, 110214, 2024 | | 2024 |
| Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles M Yu, S Zhang, P Tang, L Meng, W Cheng, C Gao, D Wu, X Feng, Z Wang, ... Food Research International, 114713, 2024 | | 2024 |
| New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch R Xia, T Xu, F Ge, Y Sun, Z Wang, W Cheng, D Wu, X Xia, P Yang, X Tang Food Chemistry, 140061, 2024 | | 2024 |
| Fabrication of cinnamon essential oil nanoemulsions with high antibacterial activities via microfluidization Z Xing, Y Xu, X Feng, C Gao, D Wu, W Cheng, L Meng, Z Wang, T Xu, ... Food Chemistry, 139969, 2024 | | 2024 |
| Effects of high temperature and high relative humidity drying on moisture distribution, starch microstructure and cooking characteristics of extruded whole buckwheat noodles L Meng, X Sun, Y Zhang, X Tang Journal of Future Foods 4 (2), 159-166, 2024 | 5 | 2024 |
| Effect of bran backfilling on the quality and nutritional properties of extruded Tartary buckwheat noodles W Tian, C Wu, P Tang, L Meng, W Cheng, C Gao, X Feng, H Geng, ... Journal of Cereal Science 117, 103909, 2024 | | 2024 |
| Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour F Ge, Y Sun, C Yang, W Cheng, Z Wang, X Xia, D Wu, X Tang Food Research International 183, 114226, 2024 | 2 | 2024 |
| Pro-osteogenic activity of soybean derived bioactive peptides on the surface of titanium sheets K Zhan, C Feng, L Xiong, L Wang, H Song, X Sun, X Tang, F Wang, ... Indian Journal of Chemical Technology (IJCT) 31 (2), 298-306, 2024 | | 2024 |
| A wheat germ-rich diet preserves bone homeostasis by regulating gut microbiota and plasma metabolites in aged rats L Wang, Z Weng, T Chen, Y Li, L Xiong, H Song, F Wang, X Tanga, B Ren, ... Food Science and Human Wellness, 2024 | | 2024 |
| Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in … D Hu, Y Xu, C Gao, L Meng, X Feng, Z Wang, X Shen, X Tang International journal of biological macromolecules 259, 129204, 2024 | 4 | 2024 |
| Structure and functionality of cinnamaldehyde/chitosan/gum Arabic complex particles Y Tang, C Gao, Y Zhang, X Tang Food Hydrocolloids 146, 109220, 2024 | 3 | 2024 |
| Structure, rheological properties, and biocompatibility of Laponite® cross-linked starch/polyvinyl alcohol hydrogels C Yu, X Dou, L Meng, X Feng, C Gao, F Chen, X Tang International Journal of Biological Macromolecules 253, 127618, 2023 | 2 | 2023 |
| Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and … X Feng, K Cen, X Yu, C Huang, W Yang, Y Yang, X Tang International Journal of Biological Macromolecules 253, 126682, 2023 | 3 | 2023 |
| Effects of frozen storage on the quality characteristics of frozen whole buckwheat extruded noodles R Xia, M Fu, Z Wang, W Cheng, D Wu, X Tang, P Yang Food Chemistry 429, 136856, 2023 | 6 | 2023 |
| Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles P Tang, S Zhang, L Meng, Z Wang, Y Yang, X Shen, X Tang International Journal of Biological Macromolecules 252, 126426, 2023 | 6 | 2023 |
| Effects of different treatment methods on the structure and properties of high internal phase emulsion stabilized by chitosan/arabic gum composite particles. T Xu, J Han, F Chen, X Dou, C Gao, X Tang | | 2023 |
| Preparation and characterization of carnauba wax-based particle with hierarchical structure and its use as hydrophobic coating for chitosan films N Zhang, C Gao, L Meng, X Tang Carbohydrate Polymers 319, 121224, 2023 | 4 | 2023 |
| Effects of lactic acid bacteria fermentation on the physicochemical properties of rice flour and rice starch and on the anti-staling of rice bread X Dou, X Ren, Q Zheng, Y He, M Lv, L Liu, P Yang, Y Hao, F Chen, ... Foods 12 (20), 3818, 2023 | 5 | 2023 |
| Development of an ultrasensitive SERS aptasensor for determination of aflatoxin B1 by modifying magnetic beads with UiO-66-NH2 for enhanced signal probe capturing Y Chen, W Cheng, Y Yang, D Wu, Y Zhang, X Tang Sensors and Actuators B: Chemical 393, 134329, 2023 | 4 | 2023 |
| Construction of starch-sodium alginate interpenetrating polymer network and its effects on structure, cooking quality and in vitro starch digestibility of extruded whole … X Xu, L Meng, C Gao, W Cheng, Y Yang, X Shen, X Tang Food Hydrocolloids 143, 108876, 2023 | 8 | 2023 |
