| A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of … S Amiri, S Sepahvand, M Radi, E Abedi Current Research in Food Science 8, 100704, 2024 | 3 | 2024 |
| A comparative study on bath and horn ultrasound‐assisted modification of bentonite and their effects on the bleaching efficiency of soybean and sunflower oil: Machine learning … E Abedi, M Sayadi, M Mousavifard, F Roshanzamir Food Science & Nutrition, 2024 | | 2024 |
| Accelerating bleaching of soybean oil by ultrasonic horn and bath under sparge of helium, air, argon and nitrogen gas E Abedi, MA Sahari, SMB Hashemi Journal of Food Processing and Preservation 41 (3), e12987, 2017 | 10 | 2017 |
| Aggregation behaviors of sonicated tapioca starch with various strengths of Hofmeister salts under pre-and post-ultrasonic treatment E Abedi, K Pourmohammadi Food Hydrocolloids 105, 105826, 2020 | 37 | 2020 |
| Bio-preservation of meat and fermented meat products by lactic acid bacteria strains and their antibacterial metabolites S Kaveh, SMB Hashemi, E Abedi, MJ Amiri, FL Conte Sustainability 15 (13), 10154, 2023 | 22 | 2023 |
| Biopreservative potential of Lactobacillus strains in yoghurt dessert SMB Hashemi, A Gholamhosseinpour, E Abedi Journal of Food Measurement and Characterization 15 (2), 1634-1643, 2021 | 9 | 2021 |
| Chemical modifications and their effects on gluten protein: An extensive review E Abedi, K Pourmohammadi Food chemistry 343, 128398, 2021 | 90 | 2021 |
| Comparative investigation of physico-chemical and sensory properties of glazed and non-glazed frozen rainbow trout (Oncorhynchus mykiss) thawed with different methods by … M Naseri, E Abedi, S Vafa, L Torri Iran Agricultural Research 39 (1), 45-58, 2020 | 5 | 2020 |
| Comparison between response surface methodology and genetic algorithm analysis to optimize lactic acid production by Lactobacillus rhamnosus and Lactobacillus acidophilus under … D Jafarpour, SMB Hashemi, E Abedi, M Mousavifard, M Sayadi FEMS Microbiology Letters 368 (21-24), fnac005, 2021 | 3 | 2021 |
| Comparison between surface hydrophobicity of heated and thermosonicated cells to detoxify aflatoxin B1 by co-culture Lactobacillus plantarum and Lactobacillus rhamnosus in … E Abedi, K Pourmohammadi, M Mousavifard, M Sayadi Lwt 154, 112616, 2022 | 18 | 2022 |
| Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp M Azadian, M Moosavi-Nasab, E Abedi European Food Research and Technology 235, 83-90, 2012 | 62 | 2012 |
| Designing and manufacturing of multifunctional texture analyzer with the ability to analyze textural properties under various controlled temperature and humidity conditions E Abedi, S Baromand, K Pourmohammadi Journal of food science and technology (Iran) 17 (106), 145-155, 2020 | | 2020 |
| Designing of high voltage electric field for soybean and sunflower oil bleaching E Abedi, MA Sahari, M Barzegar, MH Azizi Innovative Food Science & Emerging Technologies 36, 173-180, 2016 | 18 | 2016 |
| Designing the manufacturing the multifunctional texture analyzer with the ability to analyze texture properties under controlled temperature and humidity E ABEDI, S Baroumand, K POURMOHAMMADI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 17 (10600178), 159-169, 2020 | | 2020 |
| Determining the adsorption capacity and stability of Aflatoxin B1, Ochratoxin A, and Zearalenon on single and co-culture L. acidophilus and L. rhamnosus surfaces K Pourmohammadi, M Sayadi, E Abedi, M Mousavifard Journal of Food Composition and Analysis 110, 104517, 2022 | 9 | 2022 |
| Dual‐frequency ultrasound for ultrasonic‐assisted esterification E Abedi, K Pourmohammadi, S Abbasi Food science & nutrition 7 (8), 2613-2624, 2019 | 39 | 2019 |
| Effect of alpha-amylase on the physicochemical and structural characteristics of corn starch before and after high pressure pretreatment E Abedi Journal of food science and technology (Iran) 19 (128), 293-302, 2022 | 1 | 2022 |
| Effect of cinnamaldehyde-nanoemulsion and nanostructured lipid carriers on physicochemical attributes of reduced-nitrite sausages N Hojati, S Amiri, E Abedi, M Radi Food chemistry 444, 138658, 2024 | 4 | 2024 |
| Effect of freezing-thawing pre-treatment on enzymatic modification of corn and potato starch treated with activated α-amylase: Investigation of functional properties E Abedi, M Sayadi, K Pourmohammadi Food Hydrocolloids 129, 107676, 2022 | 27 | 2022 |
| Effect of frying in different culinary fats on the fatty acid composition of silver carp M Naseri, E Abedi, B Mohammadzadeh, A Afsharnaderi Food Science & Nutrition 1 (4), 292-297, 2013 | 40 | 2013 |
Kiana PourmohammadiAssociate professor, Fasa university在 fasau.ac.ir 的电子邮件经过验证
