| A NEEDS ANALYSIS OF CIPPO EVALUATION MODEL COMPONENTS AS A QUALITY ESCALATION OF COOPERATION PROGRAM WITH INDUSTRIES: VOCATIONAL SCHOOL PERCEPTIONS IN WEST JAVA, INDONESIA I Kuntadi, E Sutadji, F Rizal, MN Handayani, MO Ramadhan, A Kamis Journal of Southwest Jiaotong University 58 (1), 2023 | 2 | 2023 |
| Anthocyanins from Agro-waste as Time-Temperature Indicator to Monitor Freshness of Fish Products MO Ramadhan, MN Handayani ASEAN Journal of Science and Engineering 1 (2), 81-86, 2021 | 9 | 2021 |
| APLIKASI EDIBLE COATING BERBASIS AGAR-AGAR DENGAN PENAMBAHAN VIRGIN COCONUT OIL (VCO) PADA BAKSO AYAM SY Rakhmawati, MN Handayani EDUFORTECH 5 (1), 2020 | 13 | 2020 |
| APLIKASI EDIBLE COATING PATI BUAH SUKUN (Artocarpus Altilis) PADA BUAH BELIMBING (Averrhoa carambola L) E Sulistyana, MN Handayani EDUFORTECH 6 (1), 2020 | 4 | 2020 |
| Application of edible coating from cassava peel–bay leaf on avocado MN Handayani, S Karlina, Y Sugiarti, D Cakrawati Journal of Physics: Conference Series 1013 (1), 012168, 2018 | 16 | 2018 |
| Bahan Pangan, Gizi dan Kesehatan D Cakrawati, MN Handayani Bandung: Alfabeta, 244, 2012 | 301* | 2012 |
| Chemical Characteristics and Sensory Properties of Biscuits using Modified Potato Flour MN Handayani, D Cakrawati Pertanika Journal Science & Technology 25, 147-156, 2017 | 1 | 2017 |
| Desain kurikulum SMK pertanian dengan infusi green skills MN Handayani Deepublish Digital, 2023 | 4 | 2023 |
| DEVELOPING 21 st CENTURY LEARNING BY USING DESIGN THINKING IN HIGHER EDUCATION MN Handayani The International Conference on Education and Development (ICERD 2017), 2017 | | 2017 |
| Development of E-Module Android Based on Basic Competence to Apply Plantation Results in SMK PPN Lembang S Zahra, S Handayani, MN Handayani 6th UPI International Conference on TVET 2020 (TVET 2020), 129-133, 2021 | 2 | 2021 |
| Development of green skills module for meat processing technology study MN Handayani, A Kamis, M Ali, D Wahyudin, M Mukhidin Journal of Food Science Education, 2021 | 8 | 2021 |
| E-Module Development of Sustainable Coffee Processing to Improve Vocational Students’ Green Skills MN Handayani, MO Ramadhan, S Maharani, D Cakrawati, M Mukhidin Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di …, 2023 | 4 | 2023 |
| E-Module in producing briquettes from melinjo (gnetum gnemon) shell with various particle sizes and binder concentrations for vocational school students ABD Nandiyanto, E Rohman, MN Handayani, SR Putri Journal of Engineering Education Transformations 34 (Special Issue), 2020 | 10 | 2020 |
| EFEKTIVITAS MODEL PEMBELAJARAN BERBASIS MASALAH DALAM PENINGKATAN PENGETAHUAN GREEN SKILLS PESERTA DIDIK SMK BA Nofri, KR Febriyana EDUFORTECH 7 (1), 0 | | |
| Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt MN Handayani, D Cakrawati, S Handayani IOP Conference Series: Materials Science and Engineering 128 (1), 012035, 2016 | 9 | 2016 |
| Effect of Student Participation in Processed Fishery Technopark on Student Employability Skills A Nurmalasari, S Mujdalipah, MN Handayani 6th UPI International Conference on TVET 2020 (TVET 2020), 212-216, 2021 | 1 | 2021 |
| Evaluasi Kualitas Pelaksanaan Mata Kuliah Riset Agroindustri dengan Metode Focused Quality HP Rahayu, MN Handayani, Y Sugiarti EDUFORTECH 2 (1), 2017 | | 2017 |
| Exploring The Two Decades Of Quality Assurance Advancement In Vocational Education And Training MO Ramadhan, D Rohendi, MN Handayani, AY Permana JIV-Jurnal Ilmiah Visi 18 (2), 146-155, 2023 | | 2023 |
| Exploring yearly vocational graduate career development, article citation and top publications SM Aghniya, BA Nofri, NA Saadah, M Ayu, MN Handayani INVOTEC 20 (1), 8-16, 2024 | | 2024 |
| Faktor-faktor Internal yang Mempengaruhi Mahasiswa Pendidikan Teknologi Agroindustri dalam Pemilihan Karir MK Putri, Y Sugiarti, MN Handayani EDUFORTECH 2 (1), 2016 | 1 | 2016 |
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