| 8.1 Overview: basic concepts of packaging and shelf life LT Lim Improving and Tailoring Enzymes for Food Quality and Functionality, 161, 2015 | | 2015 |
| A colorimetric assay for the detection of monoterpenes in hemp (Cannabis sativa) essential oil X Luo, LT Lim Measurement: Food 11, 100102, 2023 | 1 | 2023 |
| A Colorimetric Indicator Assay for the Detection of Monoterpenes in Hemp (Cannabis Sativa) Essential Oil X Luo, LT Lim Available at SSRN 4313170, 0 | | |
| A kinetics and modeling study of coffee roasting under isothermal conditions X Wang, LT Lim Food and bioprocess technology 7, 621-632, 2014 | 52 | 2014 |
| A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications X Luo, A Zaitoon, LT Lim Comprehensive Reviews in Food Science and Food Safety 21 (3), 2489-2519, 2022 | 88 | 2022 |
| Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization M Mohammadi, MK Heshmati, K Sarabandi, M Fathi, LT Lim, ... International journal of biological macromolecules 137, 253-260, 2019 | 40 | 2019 |
| Activated release of bioactive aldehydes from their precursors embedded in electrospun poly (lactic acid) nonwovens A Jash, G Paliyath, LT Lim RSC advances 8 (36), 19930-19938, 2018 | 26 | 2018 |
| Activated release of ethyl formate vapor from its precursor encapsulated in ethyl Cellulose/Poly (Ethylene oxide) electrospun nonwovens intended for active packaging of fresh … A Zaitoon, LT Lim, C Scott-Dupree Food Hydrocolloids 112, 106313, 2021 | 26 | 2021 |
| Activated release of hexanal and salicylaldehyde from imidazolidine precursors encapsulated in electrospun ethylcellulose-poly (ethylene oxide) fibers C Shi, A Jash, LT Lim SN Applied Sciences 3, 1-13, 2021 | 10 | 2021 |
| Activation of lactoperoxidase system in milk by glucose oxidase immobilized in electrospun polylactide microfibers Y Zhou, LT Lim Journal of Food Science 74 (2), C170-C176, 2009 | 46 | 2009 |
| Active and intelligent packaging materials LT Lim Pergamon, 2019 | 52 | 2019 |
| Aging time of soluble potato starch solutions for ultrafine fibers formation by electrospinning LM Fonseca, FT da Silva, MD Antunes, SL Mello El Halal, LT Lim, ... Starch‐Stärke 71 (1-2), 1800089, 2019 | 34 | 2019 |
| Alginate Microbeads and Ethyl Cellulose Thin Film Capsule Formation Via Electrohydrodynamic Processes LT Lim, C Ahenkorah, A Zaitoon Available at SSRN 4855596, 0 | | |
| An IGBT-based pulsed power supply for fabricating noncontinuous nanofibers using electrospinning R Baba, CJ Angammana, SH Jayaram, LT Lim IEEE Transactions on Industry Applications 49 (4), 1801-1807, 2013 | 9 | 2013 |
| An inkjet‐printed sulfonephthalein dye indicator array for volatile amine detection X Luo, LT Lim Journal of food science 85 (2), 442-454, 2020 | 15 | 2020 |
| Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex MD Antunes, G da Silva Dannenberg, ÂM Fiorentini, VZ Pinto, LT Lim, ... International Journal of Biological Macromolecules 104, 874-882, 2017 | 155 | 2017 |
| Antioxidant ultrafine fibers developed with microalga compounds using a free surface electrospinning JB Moreira, LT Lim, E da Rosa Zavareze, ARG Dias, JAV Costa, ... Food Hydrocolloids 93, 131-136, 2019 | 72 | 2019 |
| Application of Nano‐and Microencapsulated Materials to Food Packaging LT Lim Nano‐and Microencapsulation for Foods, 301-323, 2014 | 8 | 2014 |
| Applications of nanostructured and microstructured materials in postharvest packaging of fresh fruits and vegetables LT Lim Postharvest Biology and Nanotechnology, 301-325, 2018 | 1 | 2018 |
| Barrier and tensile properties of transglutaminase cross‐linked gelatin films as affected by relative humidity, temperature, and glycerol content LT Lim, Y Mine, MA Tung Journal of food science 64 (4), 616-622, 1999 | 214 | 1999 |
