| A comparison of drying kinetics based on the degree of hydration and moisture ratio JAC Bispo, CFS Bonafe, KMOV Santana, ECA Santos LWT-Food Science and Technology 60 (1), 192-198, 2015 | 19 | 2015 |
| ABSENCE OF AN ALLOSTERIC EFFECT OF REDUCED NICOTINAMIDE ADENINE-DINUCLEOTIDE PHOSPHATE ON HUMAN-FETAL HEMOGLOBIN CFS BONAFE, ME ALMEIDA, A FOCESI BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH 16 (5-6), 401-401, 1983 | | 1983 |
| Anomalous pressure dissociation of large protein aggregates: lack of concentration dependence and irreversibility at extreme degrees of dissociation of extracellular hemoglobin JL Silva, M Villas-Boas, CFS Bonafe, NC Meirelles Journal of Biological Chemistry 264 (27), 15863-15868, 1989 | 111 | 1989 |
| Applying structural transition theory to describe enzyme kinetics in heterogeneous systems JAC Bispo, CFS Bonafe, MLC Silva, IHP Andrade, GBM Carvalho Journal of mathematical chemistry 52, 1497-1513, 2014 | 2 | 2014 |
| Aspectos termodinâmicos e bases moleculares na interação de proteínas monoméricas com agentes desnaturantes e alta pressão hidrostática DR Norberto [sn], 2011 | | 2011 |
| ATP-induced tetramerization and cooperativity in hemoglobin of lower vertebrates CFS Bonafe, AY Matsukuma, MSA Matsuura Journal of Biological Chemistry 274 (3), 1196-1198, 1999 | 29 | 1999 |
| Caracterização das forças envolvidas na estabilidade e na via de enovelamento de globinas WCB Regis [sn], 2005 | | 2005 |
| Desenvolvimento e Aplicação de um Novo Tratamento Termodinâmico para Dissociação por Pressão de Macromoléculas JAC Bispo Instituto de Biologia, 2006 | | 2006 |
| Determination of the influence of high pressure processing on calf rennet using response surface methodology: Effects on milk coagulation BRCL Júnior, AAL Tribst, CFS Bonafe, M Cristianini LWT-Food Science and Technology 65, 10-17, 2016 | 24 | 2016 |
| Differences in the denaturation behavior of {beta}-trypsin induced by temperature and urea MHN Brumano, MGA Oliveira, CFS Bonafe | | 2002 |
| Different urea stoichiometries between the dissociation and denaturation of tobacco mosaic virus as probed by hydrostatic pressure JLR Santos, R Aparicio, I Joekes, JL Silva, JAC Bispo, CFS Bonafe Biophysical chemistry 134 (3), 214-224, 2008 | 23 | 2008 |
| Dissection of enzymatic kinetics and elucidation of detailed parameters based on the Michaelis‐Menten model. Kinetic and thermodynamic connections CFS Bonafe, DF de Lima Neto, CAP Aguirre, SAB Vieira de Melo, ... Engineering Reports 2 (9), e12223, 2020 | | 2020 |
| Dissociation of a giant hemoglobin by hydrostatic pressure and reassociation process induced bu calcium and glycerol CFS Bonafe, MS Villas-Boas, JL Silva | | 1995 |
| Effect of High Hydrostatic Pressure on Aeromonas hydrophila AH 191 Growth in Milk R Durães‐Carvalho, AR Souza, LM Martins, ACS Sprogis, JAC Bispo, ... Journal of food science 77 (8), M417-M424, 2012 | 11 | 2012 |
| Entropy and volume change of dissociation in tobacco mosaic virus probed by high pressure JAC Bispo, CFS Bonafe, I Joekes, EA Martinez, GBM Carvalho, ... The Journal of Physical Chemistry B 116 (51), 14817-14828, 2012 | 16 | 2012 |
| Epitope mapping of tobacco mosaic virus capsid protein: Prediction and experimental data from spot Synthesis D de Lima Neto, D Stach-Machado, FR Spilki, J Mattoso, CFS Bonafe Mol Biol 2 (108), 2, 2013 | 2 | 2013 |
| Estudos bioquimicos e fisicos de hemoglobina extracelular de Glossoscolex paulistus (Oligochaeta) CFS Bonafé [sn], 1988 | 1 | 1988 |
| Expressão, purificação e caracterização da co-chaperona HOP ('Hsp70-Hsp90 Organizing Protein') de sorgo ALA Squillace [sn], 2015 | | 2015 |
| Extending the kinetic solution of the classic Michaelis–Menten model of enzyme action JAC Bispo, CFS Bonafe, VB de Souza, JB de Almeida e Silva, ... Journal of mathematical chemistry 49, 1976-1995, 2011 | 11 | 2011 |
| Inactivation of Shiga-toxin producing Escherichia coli (STEC) O157: H7 in milk by combined treatment with high hydrostatic pressure and aqueous pomegranate extract RA Bernedo-Navarro, R Durães-Carvalho, AR de Souza, MM Miyachiro, ... The Journal of Microbiology, Biotechnology and Food Sciences 6 (1), 636, 2016 | 3 | 2016 |
