| A feasibility analysis on adopting electric vehicles in the short food supply chain based on GHG emissions and economic costs estimations A Galati, N Adamashvili, M Crescimanno Sustainable Production and Consumption 36, 49-61, 2023 | 28 | 2023 |
| Advancement of wine industry through BCT implementation MR Marques, N Adamashvili, O Zumburidze, R Silvestri, A Galati WORLD VITICULTURE AND ENOLOGY–THE HISTORY, MODERNITY AND PERSPECTIVES OF …, 2022 | | 2022 |
| BCT Based Application for Future Sustainable Food Supply Chains: A Systematic Literature Review M Fiore, A Finco, M Crescimanno, N Adamashvili, D Bentivoglio, ... Sustainable Business Concepts and Practices, 1281-1285, 2022 | | 2022 |
| Beyond the Bottle: Examining Consumers' Wine Purchasing Behavior in the Context of Information Availability and Blockchain Technology under the Project RIPARTI N Adamashvili, RM Maria, M Fiore, A Spada, C Tricase Book of short papers of the AIQUAV Conference 2023–Quality of life and the …, 2023 | | 2023 |
| Big data analytics tools for improving the decision-making process in agrifood supply chain N Adamashvili Università degli Studi di Foggia, 2021 | | 2021 |
| Blockchain and Supply Chain Integration: Needs, Benefits, Challenges and Future Perspective N Adamashvili, Z Otar, M Fiore SOCIAL INNOVATIONS FOR SUSTAINABLE REGIONAL DEVELOPMENT, 2022 | | 2022 |
| Blockchain Technology–Breakthrough for Agri-food Industry N Adamashvili, Z Otar EKONOMIKA DA P'INANSEBI 1, 304-313, 2021 | | 2021 |
| Blockchain technology–the Tool for revolutionize the agri-food supply chain N Adamashvili, C Gallo, RL Rana, N Faccilongo Dynamics and Recent Trends of Vary Industries in Eu and Georgia: Icts …, 2018 | 5 | 2018 |
| Blockchain-Based Wine Supply Chain for the Industry Advancement. Sustainability. 2021, 13, 13070 R Adamashvili, N., State, C Tricase, M Fiore sustainability 13, 13070, 2021 | 49 | 2021 |
| Blockchain: a tool for supply chain certification C Gallo, N Faccilongo, F Contò, N Adamashvili EFITA 2019, 2019 | 2 | 2019 |
| Comunità di Pratica: Uno strumento per l’Agricoltura Sostenibile C Delicato, N Adamashvili Ragionando di Sviluppo Locale: Una Lettura “Nuova” di Tematiche “Antiche …, 2020 | | 2020 |
| Consumers’ willingness to pay for Agri-food products delivered with electric vehicles in the short supply chains A Galati, G Migliore, A Thrassou, G Schifani, G Rizzo, N Adamashvili, ... FIIB Business Review 12 (2), 193-207, 2023 | 21 | 2023 |
| Developing a Blockchain-based Framework for Improving Customers' Loyalty to the Wine Brand: A Case Study P Sabbagh, M Fiore, N Adamashvili, M Crescimanno, A Galati BOOK OF ABSTRACTS, 52, 2023 | | 2023 |
| Development Stages of Mobile Communications Z Otar, N Adamashvili GANAT'LEBA 1 (15), 195-201, 2016 | | 2016 |
| Distributed Ledger Technology for Agri-Food Supply Chain Management N Adamashvili, F Contò Formation of the mechanism of public management of rural development as a …, 2018 | | 2018 |
| Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina A Galati, N Adamashvili, P Sabbagh, M Fiore Agribusiness Innovation and Contextual Evolution, Volume II: Technological …, 2024 | | 2024 |
| Does the development of the country drive the consumer behavior? A two-country study A Nino, S Salome, SF Pia International Journal of Business Research and Management (IJBRM) 12 (2), 34-49, 2021 | 5 | 2021 |
| Ecosystem for successful agriculture. Collaborative approach as a driver for agricultural development N Adamashvili, M Fiore, F Contò, P La Sala European Countryside 12 (2), 242-256, 2020 | 35 | 2020 |
| Factors affecting consumer purchasing behavior of functional food: a comparative analysis for consumer management FP Salvatore, N Adamashvili, F Conto British Food Journal 124 (5), 1519-1536, 2022 | 18 | 2022 |
| Food Loss and Waste, a global responsibility?! M Fiore, F Chiara, N Adamashvili Economia agro-alimentare: XXI, 3, 2019, 825-846, 2019 | 39 | 2019 |
