| “Social Agriculture”: A Pattern Between Farm Innovation, Social Responsibility And Multifunctionality MC Macrì, MA Perito | 4 | 2009 |
| 8. The apparent paradox of unadvertised private food safety standards C Russo, MA Perito, A Di Fonzo It's a jungle out there-the strange animals of economic organization in agri …, 2017 | 1 | 2017 |
| Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines RK Fabri, SS Martinelli, MA Perito, A Fantini, SB Cavalli Revista de Nutrição 34, e200120, 2021 | 6 | 2021 |
| Analisi comparativa MA Perito L'OCM ortofrutta ei processi di adatamento delle organizzazioni dei …, 2006 | | 2006 |
| Analisi teorica e verifica empirica della produzione organizzata del settore ittico italiano MA Perito, L Tudini Economia agro-alimentare, 2011 | | 2011 |
| Analisi teorica ed evidenza empirica della produzione organizzata del settore ittico italiano MA Perito, L Tudini ECONOMIA AGRO-ALIMENTARE, 2011 | | 2011 |
| Annuario dell'agricoltura italiana. 2011, volume 65 R Sardone INEA, 2012 | | 2012 |
| Anticipazioni semestrali 2007 del Commercio con l’estero dei prodotti agroalimentari MA Perito, L Aguglia, A Antimiani, H Henke, M Macrì Anticipazioni semestrali 2007 del Commercio con l’estero dei prodotti …, 2007 | | 2007 |
| Applications of compounds recovered from olive mill waste F Flamminii, R Gonzalez-Ortega, CD Di Mattia, MA Perito, D Mastrocola, ... Food waste recovery, 327-353, 2021 | 11 | 2021 |
| Approaches for reducing wastes in the agricultural sector. An analysis of Millennials’ willingness to buy food with upcycled ingredients S Coderoni, MA Perito Waste Management 126, 283-290, 2021 | 71 | 2021 |
| Ausência de aspectos simbólicos e sustentáveis nas recomendações para alimentação saudável: uma análise qualitativa dos guias alimentares RK FABRI, SS MARTINELLI, MA PERITO, A FANTINI, SB CAVALLI Revista de Nutrição 34, e200120, 2021 | | 2021 |
| Buy Local! Familiarity and Preferences for Extra Virgin Olive Oil of Italian Consumers MA Perito, G Sacchetti, CD Di Mattia, E Chiodo, P Pittia, IS Saguy, ... Journal of Food Products Marketing, 2019 | 64 | 2019 |
| Canali distributivi e modelli organizzativi: una prospettiva di sviluppo per i mercati ortofrutticoli all’ingrosso G Marotta, MA Perito Rivista di Economia Agraria 55 (3), 2000 | 9 | 2000 |
| Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel Food Quality and Preference 100, 104596, 2022 | 38 | 2022 |
| Consumer acceptance of cultured meat: Some hints from Italy N Palmieri, MA Perito, C Lupi British Food Journal 123 (1), 109-123, 2020 | 74 | 2020 |
| Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers MA Perito, A Di Fonzo, M Sansone, C Russo British Food Journal 122 (1), 212-226, 2020 | 54 | 2020 |
| Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves MA Perito, S Coderoni, C Russo Foods 9 (9), 1325, 2020 | 66 | 2020 |
| Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet? C CARDILLO, MA PERITO, S CODERONI New Medit: Mediterranean Journal of Economics, Agriculture and Environment …, 2017 | 2 | 2017 |
| Consumer behaviour in Italy. Who spends more to buy a Mediterranean diet? S Coderoni, MA Perito, C Cardillo NewMedit 16 (n.2), pp. 38-46, 2017 | 24 | 2017 |
| Consumer understanding of upcycled foods–Exploring consumer-created associations and concept explanations across five countries J Aschemann-Witzel, D Asioli, M Banovic, MA Perito, AO Peschel Food Quality and Preference 112, 105033, 2023 | 4 | 2023 |
Fabio A. MadauUniversity of Sassari在 uniss.it 的电子邮件经过验证
