| Antibacterial Properties of High Voltage Cold Atmospheric Plasma and Its Effect on Quality of Asian Sea Bass Slices O Olatunde, S Benjakul, K Vongkamjan IAFP 2019 Annual Meeting, 2019 | | 2019 |
| Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization OO Olatunde, S Benjakul, K Vongkamjan Journal of food biochemistry 42 (5), e12600, 2018 | 67 | 2018 |
| Antioxidant Properties and Antibacterial Effects of Eucalyptus camaldulensis Ethanolic Leaf Extract on Biofilm Formation, Motility, Hemolysin Production, and Cell Membrane … OF Nwabor, K Vongkamjan, SP Voravuthikunchai Foodborne Pathogens and Disease 16 (8), 581-589, 2019 | 28 | 2019 |
| Applications of Salmonella bacteriophages in the food production chain K Petsong, K Vongkamjan The Battle Against Microbial Pathogens: Basic Science, Technological …, 2015 | 11 | 2015 |
| Bacillus subtilis K‐C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi production J Pongsetkul, S Benjakul, P Sumpavapol, K Vongkamjan, K Osako Journal of Food Biochemistry 42 (6), e12649, 2018 | 11 | 2018 |
| Backyard farms represent a source of wide host range Salmonella phages that lysed the most common Salmonella serovars D Rivera, V Toledo, F Di Pillo, F Dueñas, R Tardone, C Hamilton-West, ... Journal of Food Protection 81 (2), 272-278, 2018 | 15 | 2018 |
| Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain W Pelyuntha, A Sanguankiat, A Kovitvadhi, K Vongkamjan Veterinary World 15 (8), 2039, 2022 | 9 | 2022 |
| Changes in lipids of shrimp (Acetes vulgaris) during salting and fermentation J Pongsetkul, S Benjakul, K Vongkamjan, P Sumpavapol, K Osako European Journal of Lipid Science and Technology 119 (11), 1700253, 2017 | 32 | 2017 |
| Changes in volatile compounds, ATP-related compounds and antioxidative properties of Kapi, produced from Acetes vulgaris, during processing and fermentation J Pongsetkul, S Benjakul, K Vongkamjan, P Sumpavapol, K Osako, ... Food Bioscience 19, 49-56, 2017 | 44 | 2017 |
| Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments HTK Vu, S Benjakul, K Vongkamjan PLoS One 14 (4), e0214641, 2019 | 16 | 2019 |
| Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments. HTKV Hue Thi Kim Vu, S Benjakul, K Vongkamjan | | 2019 |
| Chemical compositions, volatile compounds and sensory property of salted shrimp paste (Kapi) produced from Acetes vulgaris and Macrobrachium lanchesteri J Pongsetkul, S Benjakul, P Sumpavapol, K Vongkamjan, K Osako Iranian Journal of Fisheries Sciences 18 (4), 1101-1114, 2019 | 8 | 2019 |
| Chicken blood promotes growth of Listeria monocytogenes, Salmonella Typhimurium, Campylobacter jejuni and Pseudomonas aeruginosa in minced chicken during refrigerated storage. A Addeen, S Benjakul, S Maqsood, K Vongkamjan International Food Research Journal 22 (6), 2015 | 1 | 2015 |
| Coconut husk extract: antibacterial properties and its application for shelf‐life extension of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan International Journal of Food Science & Technology 54 (3), 810-822, 2019 | 38 | 2019 |
| Cold plasma combined with liposomal ethanolic coconut husk extract: A potential hurdle technology for shelf-life extension of Asian sea bass slices packaged under modified … OO Olatunde, S Benjakul, K Vongkamjan Innovative Food Science & Emerging Technologies 65, 102448, 2020 | 50 | 2020 |
| Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium K Petsong, MJ Uddin, K Vongkamjan, J Ahn Food science and biotechnology 27, 1239-1244, 2018 | 18 | 2018 |
| Combined Effect of ethanolic coconut husk extract and modified atmospheric packaging (MAP) in extending the shelf life of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Journal of Aquatic Food Product Technology 28 (6), 689-702, 2019 | 28 | 2019 |
| Combined effects of high voltage cold atmospheric plasma and antioxidants on the qualities and shelf-life of Asian sea bass slices OO Olatunde, S Benjakul, K Vongkamjan Innovative food science & emerging technologies 54, 113-122, 2019 | 67 | 2019 |
| Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat W Pelyuntha, K Vongkamjan Food Control 133, 108653, 2022 | 23 | 2022 |
| Comparative genomic and morphological analyses of Listeria phages isolated from farm environments T Denes, K Vongkamjan, HW Ackermann, AI Moreno Switt, M Wiedmann, ... Applied and Environmental Microbiology 80 (15), 4616-4625, 2014 | 61 | 2014 |
