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Dr. Souvik Tewari
Dr. Souvik Tewari
Assistant Professor, Dept. of Food and Nutrition, Swami Vivekananda University, Barrackpore, India
在 svu.ac.in 的电子邮件经过验证 - 首页
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引用次数
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A comparative study on alcoholic and non-alcoholic person with RDA in our locality (kapasaria, west bengal)
S Tewari, SK Das, S Parida, T Gosh
Journal of the Pharma Innovation 8 (3), 183-187, 2019
22019
A Critical Review on Immune-Boosting Therapeutic Diet Against Coronavirus (Covid-19)
S Tewari, J David, B David
Journal of Science and Technology 5 (5), 43-49, 2020
102020
A Review on Anaerobic Chambers
S Tewari, RK Khalua
Our Heritage 68 (1), 6102-6115, 2019
2019
A review on bioactive compounds presents in garden beet and beetroot powder and their potential prebiotic properties
P Mukherjee, S Tewari, TZ Jombo
A Review on Food Wastes for Manufacturing New Food Products.
S Bedi, S Tewari, B Bandhopadhyay, P Pramanik
Journal of Advanced Zoology 44, 2023
2023
A review on Nano-Technology and its application in food industry
S Tewari, DB Shinde, CS Mourya, S Shukla
International Journal of Food Science & Nutrition 4 (3), 46-51, 2019
2019
A review on nutraceutical: the combination of nutrition and pharmaceutical
S Tewari, KS Ramkrishna, T Dhiman
World Journal Of Pharmacy And Pharmaceutical Sciences 9 (5), 1899-1906, 2020
62020
A review on nutraceutical: the combination of nutrition and pharmaceutical
S Tewari, KS Ramkrishna, T Dhiman
World Journal Of Pharmacy And Pharmaceutical Sciences 9 (5), 1899-1906, 2020
2020
A REVIEW ON NUTRACEUTICAL: THE COMBINATION OF NUTRITION AND PHARMACEUTICAL
S Tewari, KS Ramkrishna, T Dhiman
WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 9 (5), 1899-1906, 2020
2020
A review on probiotic dairy products and digestive health
S Tewari, J David, A Gautam
Journal of Pharmacognosy and Phytochemistry 8 (3), 368-372, 2019
222019
A short review on medicinal value of Indian blackberry (Syzygium cumini L.)
S Chowdhury, S Tewari, P Mukherjee, A Pattanayak
International Journal of Food Science and Nutrition 7 (3), 158-161, 2022
2022
An overview on microbial enzymes and their industrial applications
P Mukherjee, I Mondal, D Dey, E Dan, F Khatun, S Tewari
Journal of Survey in Fisheries Sciences 10 (1S), 6154-6160, 2023
22023
Anti-microbial and anticarcinogenic activity of Postbiotics: a review
S Tewari, P Pramanik, A Ray
Sayam-A Journal of Science 1 (2), 28-33, 2023
12023
ANTI-OXIDANT ACTIVITIES OF DIFFERENT TYPES OF INDIGENOUS PITHAS OF ODISHA
S Tewari, DB Shinde, GM Solanke, V Maske Sachin
JOURNAL OF CRITICAL REVIEWS 7 (18), 624-633, 2020
2020
ASSESSMENT OF ANTIOXIDANT PROPERTIES OF PROBIOTIC (LACTOBACILLUS ACIDOPHILUS) ENRICHED FUNCTIONAL KULFI USING BEETROOT (BETA VULGARIS L.) AND CARROT (DAUCUS CAROTA L.)
S Tewari, M Nath, S Biswas, S Parida, PK Roy
European Chemical bulletin 12 (5), 3948-3953, 2023
2023
Biochemical parameters and potential health benefits of functional probiotic chocolates: A systematic review
P Mukherjee, S Tewari, AR Chakravarti
Biochemical parameters and potential health benefits of functional probiotic chocolates: A systematic review
P Mukherjee, S Tewari, AR Chakravarti
International Journal of Advanced Biochemistry Research 8 (3), 218-223, 2024
2024
Chia seed: a super food for human health
I Ganguly, P Das, M Ghosh, S Chakraborty, D Paul, P Paul, S Tewari
Journal of Survey in Fisheries Sciences 10 (1S), 6099-6103, 2023
2023
Comparative evaluation of anti-inflammatory activities of three Indian medicinal plants (Alstonia scholaris Linn, Swertia chirata, Swietenia macrophylla Linn.)
RK Khalua, R Mondal, S Tewari
The Pharma Innovation Journal 8 (8), 396-400, 2019
12019
Comparative study on nutritional status between vegetarian and non-vegetarian diabetic patient (Type 2), age group of 30-50 years
P Jana, SK Das, S Tewari
The Pharma Innovation 8 (4), 247-249, 2019
32019
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