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Darko Velić
Darko Velić
Professor at the Faculty of Food Technology Osijek, University of Osijek, CROATIA
在 ptfos.hr 的电子邮件经过验证 - 首页
标题
引用次数
年份
" Herbal Network" project community initiative INTERREG III A-NNP, Slovenia-Hungary-Croatia, HZZZ OS
D Velić
2007
Adsorptive Removal of Congo Red from Synthetic and Real Wastewater Using Brewers' Spent Grain
A Kezerle, N Velić, M Stjepanović, D Velić, H Pavlović, F Čačić Kenjerić
12. međunarodni znanstveno-stručni skup: Poljoprivreda u zaštiti prirode i …, 2020
2020
Adsorptive removal of malachite green from aqueous solution using lignocellulosic waste material.
A Kezerle, K Kolak, T Marček, D Hasenay, D Velić, N Velić
2016
Adsorptive removal of methylene blue from aqueous solutions using lignocellulosic waste materials and biological treatment of dye-adsorbed biosorbent.
A Kezerle, T Jurić, N Velić, D Hasenay, T Marček, D Velić
2016
An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.)
J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ...
Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009
182009
An application of image analysis and colorimetry methods on colour change on dried asparagus (Asparagus maritimus L.)
J Lukinac, S Jokić, D Magdić, M Planinić, D Velić, M Bilić, S Tomas, ...
Hrvatski kongres tehnologa za posliježetvenu tehnologiju (20; 2008 …, 2008
2008
Antibrowning effects of various pretreatment methods on dried apple samples
J Lukinac, D Velić, D Magdić, I Mujić, M Bilić, S Jokić
Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012
72012
Antioxidative response in two Rubus species exposed to salinity
T Marček, D Velić, M Sabo, K Dugalić, N Velić, DA KLARIĆ
Web page http://sa. agr. hr 595, 595, 2015
2015
Antonija Kezerle1, Katarina Kolak2, Tihana Marček3
D Hasenay, D Velić, N Velić
2016
Application of multivariate analysis for the classification of Croatian blackberry wines according to growing fruit
D Amidžić Klarić, I Klarić, D Velić
Međunarodni znanstveno-stručni skup XIV. Ružičkini dani" Danas znanost-sutra …, 2012
2012
Application of Peleg's model to Study of Drying Temperature Influencecon Dehydration and Rehydration of Potatoes
M Planinić, A Bucić, S Tomas, M Bilić, D Velić, D Kovačević
2nd Central European Meeting; 5th Croatian Congress of Food Technologists …, 2004
2004
Applying of image analysis for determination of visual features change at" Gold Rush" dried apple discs
J Lukinac, S Jokić, F Čačić, D Magdić, D Velić, M Bilić, S Tomas
Croatian meeting of chemists and chemical engineers (21; 2009), 230-230, 2009
2009
Assessment of bioactive phenolic compounds and antioxidant activity of blackberry wines
D Amidžić Klarić, I Klarić, A Mornar, N Velić, D Velić
Foods 9 (11), 1623, 2020
202020
Biljna mreža “projekt inicijative zajednice INTERREG III A-programa za susjedstvo Slo-Hu-Cro, HZZZ OS
D Velić
2007
Biological treatment of methylene blue and Congo red-dyed brewers' spent grain using white rot fungus Trametes versicolor.
A Kezerle, H Pavlović, T Silađi, K Antunović, M Martinović, D Velić, N Velić
2018
Biološka obrada pivskog tropa obojenog metilenskim modrilom i kongo crvenilom pomoću gljive bijelog truljenja Trametes versicolor
A Kezerle, H Pavlović, T Silađi, K Antunović, M Martinović, D Velić, N Velić
11. međunarodni znanstveno-stručni skup" Poljoprivreda u zaštiti prirode i …, 2018
2018
Biosorptive removal of Pharmaceuticals from Wastewater
M Stjepanović, M Ćosić, D Velić, T Mađarević Pavetić, N Velić
10th International Conference WATER FOR ALL, 0
Biosorptive Removal of the Cationic Dye Malachite Green from Water by Inactive Biomass of Fomitopsis pinicola
N Velić, M Kamenjaš, J Gorenšek, M Stjepanović, I Kosović, D Velić, ...
4th Natural resources, green technology and sustainable development/4 …, 2022
2022
Blackberry wine as a good source of essential mineral nutrients
D Amidžić Klarić, I Klarić, D Velić, I Vedrina-Dragojević
Ružička Days" Today science-tomorrow industry": International Scientific and …, 2010
2010
Blackberry wines mineral and heavy metal content determination after dry ashing: multivariate data analysis as a tool for fruit wine quality control
D Amidžić Klarić, I Klarić, A Mornar, D Velić, N Velić
International journal of food sciences and nutrition 67 (5), 514-523, 2016
152016
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