| Emerging non-thermal technologies for decontamination of Salmonella in food R Kaavya, R Pandiselvam, S Abdullah, NU Sruthi, Y Jayanath, ... Trends in Food Science & Technology 112, 400-418, 2021 | 89 | 2021 |
| Review on the extraction of bioactive compounds and characterization of fruit industry by-products A Patra, S Abdullah, RC Pradhan Bioresources and Bioprocessing 9 (1), 14, 2022 | 88 | 2022 |
| Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm S Abdullah, RC Pradhan, D Pradhan, S Mishra Food Chemistry 339, 127862, 2021 | 88 | 2021 |
| Recent development, challenges, and prospects of extrusion technology K Prabha, P Ghosh, S Abdullah, RM Joseph, R Krishnan, SS Rana, ... Future Foods 3, 100019, 2021 | 66 | 2021 |
| Physical, chemical, textural, and thermal properties of cashew apple fruit SS Singh, S Abdullah, RC Pradhan, S Mishra Journal of Food Process Engineering 42 (5), e13094, 2019 | 59 | 2019 |
| Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface … S Abdullah, RC Pradhan, M Aflah, S Mishra Journal of Food Process Engineering, e13499, 2020 | 37 | 2020 |
| Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using … A Patra, S Abdullah, RC Pradhan Journal of Food Measurement and Characterization 15, 4781-4793, 2021 | 32 | 2021 |
| Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew … A Patra, S Abdullah, RC Pradhan Journal of Food Process Engineering, e13828, 2021 | 30 | 2021 |
| Chironji (Buchanania lanzan) fruit juice extraction using cellulase enzyme: modelling and optimization of process by artificial neural network and response surface … D Pradhan, S Abdullah, RC Pradhan Journal of Food Science and Technology 58, 1051-1060, 2021 | 30 | 2021 |
| Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network D Pradhan, S Abdullah, RC Pradhan International Journal of Fruit Science 20 (sup2), S318-S336, 2020 | 24 | 2020 |
| Optimization of Ultrasound‐Assisted Extraction of Ascorbic Acid, Protein and Total Antioxidants from Cashew Apple Bagasse using Artificial Neural Network‐Genetic Algorithm and … A Patra, S Abdullah, RC Pradhan Journal of Food Processing and Preservation, e16317, 2022 | 19 | 2022 |
| Role of drying technology in probiotic encapsulation and impact on food safety R Sehrawat, S Abdullah, P Khatri, L Kumar, A Kumar, AS Mujumdar Drying Technology 40 (8), 1562-1581, 2022 | 17 | 2022 |
| Agrivoltaic system for energy-food production: A symbiotic approach on strategy, modelling, and optimization NC Giri, RC Mohanty, RC Pradhan, S Abdullah, U Ghosh, A Mukherjee Sustainable Computing: Informatics and Systems 40, 100915, 2023 | 16 | 2023 |
| Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic … S Jaddu, S Abdullah, M Dwivedi, RC Pradhan Journal of Food Process Engineering 46 (10), e14207, 2023 | 16 | 2023 |
| Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural … S Jaddu, S Abdullah, M Dwivedi, RC Pradhan Food Chemistry: Molecular Sciences 5, 100132, 2022 | 15 | 2022 |
| Pressure‐driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: modeling of permeate flux decline and … S Abdullah, S Karmakar, RC Pradhan, S Mishra Journal of Food Processing and Preservation, e16497, 2022 | 14 | 2022 |
| Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice S Abdullah, RC Pradhan, S Mishra Fruits (1625-967X) 76 (2), 51-60, 2021 | 13 | 2021 |
| Research trends and emerging physical processing technologies in mitigation of pesticide residues on various food products R Pandiselvam, R Kaavya, AC Khanashyam, V Divya, SK Abdullah, ... Environmental Science and Pollution Research 29 (30), 45131-45149, 2022 | 11 | 2022 |
| Impact of processing parameters on the quality attributes of spray-dried powders: a review S George, A Thomas, MVP Kumar, AS Kamdod, A Rajput, S Abdullah European Food Research and Technology 249 (2), 241-257, 2023 | 10 | 2023 |
| A comprehensive review of pineapple processing and its by-product valorization in India RA Abraham, J Joshi, S Abdullah Food Chemistry Advances, 100416, 2023 | 9 | 2023 |
Dr. Rama Chandra PradhanNational Institute of Technology, Rourkela在 nitrkl.ac.in 的电子邮件经过验证
