| Alternative Food/Feed Perspectives of an Underutilized Legume Mucuna pruriens var. Utilis—A Review M Pugalenthi, V Vadivel, P Siddhuraju Plant foods for human nutrition 60, 201-218, 2005 | 231 | 2005 |
| Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa M Pugalenthi, V Vadivel, P Gurumoorthi, K Janardhanan Tropical and Subtropical Agroecosystems 4 (3), 107-123, 2004 | 186 | 2004 |
| Effect of soaking and hydrothermal processing methods on the levels of antinutrients and in vitro protein digestibility of Bauhinia purpurea L. seeds K Vijayakumari, M Pugalenthi, V Vadivel Food Chemistry 103 (3), 968-975, 2007 | 140 | 2007 |
| Effect of soaking and heat processing on the levels of antinutrients and digestible proteins in seeds of Vigna aconitifolia and Vigna sinensis K Vijayakumari, P Siddhuraju, M Pugalenthi, K Janardhanan Food Chemistry 63 (2), 259-264, 1998 | 134 | 1998 |
| Effects of processing technique on the nutritional composition and antinutrients content of under--utilized food legume Canavalia ensiformis L. DC. A Doss, M Pugalenthi, VG Vadivel, G Subhashini, AR Subash International Food Research Journal 18 (3), 2011 | 126 | 2011 |
| Biodiversity in Indian underexploited/tribal pulses K Janardhanan, V Vadivel, M Pugalenthi Improvement Strategies of Leguminosae Biotechnology, 353-405, 2003 | 104 | 2003 |
| Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var utilis I. The effect of processing methods on the content of l-dopa, phytic acid … K Janardhanan, P Gurumoorthi, M Pugalenthi Tropical and subtropical agroecosystems 1 (2-3), 141-152, 2003 | 94 | 2003 |
| Nutritional potential of five accessions of a South indian tribal pulse Mucuna pruriens var utilis: ii. Investigations on total free phenolics, tannins, trypsin and … P Gurumoorthi, M Pugalenthi, K Janardhanan Tropical and Subtropical Agroecosystems 1 (2-3), 153-158, 2003 | 69 | 2003 |
| Removal of antinutritional/toxic substances and improvement in the protein digestibility of velvet bean (Mucuna pruriens) seeds during processing. V Vadivel, M Pugalenthi | 55 | 2008 |
| Phenols, flavonoids and antioxidant activity of underutilized legume seeds A Doss, M Pugalenthi, D Rajendrakumaran, V Vadivel Asian J. Exp. Biol. Sci 1 (3), 700-705, 2010 | 50 | 2010 |
| Studies on the incorporation of velvet bean (Mucuna pruriens var. utilis) as an alternative protein source in poultry feed and its effect on growth performance of … V Vadivel, M Pugalenthi Tropical animal health and production 42, 1367-1376, 2010 | 41 | 2010 |
| Biological value and protein quality of raw and processed seeds of Mucuna pruriens var. utilis V Vadivel, M Pugalenthi Livestock Research for Rural Development 19 (7), 11, 2007 | 37 | 2007 |
| Nutritional evaluation of wild Jack bean (Canavalia ensiformis DC) seeds in different locations of south India. A Doss, M Pugalenthi, V Vadivel | 35 | 2011 |
| Comparative evaluation of protein quality of raw and differentially processed seeds of an under-utilized food legume, Abrus precatorius L M Pugalenthi, V Vadivel, P Janaki Livestock Research for Rural Development 19 (11), 2007 | 35 | 2007 |
| Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions M Pugalenthi, P Siddhuraju, V Vadivel Journal of Food Composition and Analysis 19 (6-7), 512-517, 2006 | 32 | 2006 |
| Evaluation of nutritional value and protein quality of an under-utilized tribal food legume V Vadivel, M Pugalenthi NISCAIR-CSIR, India, 2010 | 31 | 2010 |
| Effect of soaking in sodium bicarbonate solution followed by autoclaving on the nutritional and antinutritional properties of velvet bean seeds V Vadivel, M Pugalenthi Journal of Food Processing and Preservation 33 (1), 60-73, 2009 | 31 | 2009 |
| Biological evaluation of protein quality of raw and processed seeds of gila bean (Entada scandens Benth.) V Vadivel, M Pugalenthi, S Megha Tropical and Subtropical Agroecosystems 8 (2), 125-133, 2008 | 30 | 2008 |
| EFFECT OF VARIOUS PROCESSING METHODS ON THE LEVELS OF ANTINUTRITIONAL CONSTITUENTS AND PROTEIN DIGESTIBILITY OF MUCUNA PRURIENS (L … V Vadivel, M Pugalenthi Journal of Food Biochemistry 32 (6), 795-812, 2008 | 29 | 2008 |
| A non-protein toxic amino acid in Mucuna pruriens seeds M Pugalenthi, V Vadivel Food 1 (2), 323-343, 2007 | 26 | 2007 |
